{"id":3726,"date":"2024-05-20T07:16:06","date_gmt":"2024-05-19T21:16:06","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3726"},"modified":"2024-05-27T11:46:11","modified_gmt":"2024-05-27T01:46:11","slug":"chorizo-scotch-eggs","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/chorizo-scotch-eggs\/","title":{"rendered":"Chorizo Scotch Eggs"},"content":{"rendered":"\n

The fact that this recipe even exists is a miracle, and a testament to cooking ingenuity. The sheer creativity by the English to come up with a concept of boiling an egg, encasing it in sausage meat, then breading and deep frying is simply amazing. Yes, the classic Scotch Egg is a hallmark of English cuisine, and a dish that shouldn\u2019t work, but it does. To ramp up the flavors of this classic pub dish we\u2019re using that wonderful Spanish Chorizo Sausage to create these amazing Chorizo Scotch Eggs. The flavor and texture from this dish is truly awesome, well worth making at home!

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What are Chorizo Scotch Eggs?<\/h2>\n\n\n\n

For the un-initiated to the wonderful world of Scotch Eggs, the dish is a perfectly boiled egg that still has a runny yolk inside. The Egg is then carefully wrapped \/ encased in sausage meat. Usually you would season the Sausage meat, but in the case of Chorizo, it already has so much flavor and spices that it is perfectly fine as it is

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Flatten out the Chorizo so it is easier to wrap around the boiled Eggs<\/figcaption><\/figure>\n<\/div>\n\n\n
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