{"id":364,"date":"2023-09-21T08:49:24","date_gmt":"2023-09-20T22:49:24","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=364"},"modified":"2024-05-30T11:04:32","modified_gmt":"2024-05-30T01:04:32","slug":"salmon-ceviche-with-coconut-salmon-kokoda","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/salmon-ceviche-with-coconut-salmon-kokoda\/","title":{"rendered":"Salmon Ceviche with Coconut (Salmon Kokoda)"},"content":{"rendered":"\n<p style=\"font-size:15px\">This is our take on a classic Salmon Ceviche. This dish is a Fijian raw fish preparation with the star ingredient being Coconut Milk. The Coconut Milk really brings that beautiful piece of fish to life. In Fiji they typically would use a white fish (which you absolutely could use for this dish). However, we just simply love Salmon and have found the dish works exceptionally well with the beautiful, oily Salmon<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size\" style=\"font-size:12px\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">This dish is not only unbelievably tasty but an exceptionally healthy dish. Perfect for an early week dinner to get some lovely nutrients into your body while still enjoying a brilliantly tasty meal. It is a very simple dish to prepare yet because it\u2019s somewhat uncommon you\u2019ll be sure to impress anyone you\u2019re making this dish for!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Salmon to use for a raw preparation<\/h2>\n\n\n\n<p style=\"font-size:15px\">Just one thing to watch out for is ensure that the fish you\u2019re purchasing is certified sashimi grade as this is essentially a raw preparation. Atlantic Salmon fillets are historically what we\u2019ve used for this dish which are readily available in supermarkets and fishmongers so would be what we\u2019d recommend<br><br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Depending on where you are in the world the best quality Salmon may vary, however. Our advice to get the best quality Salmon is to ask your Fish Monger what they would recommend. Let them know you are preparing the dish Raw, as that will likely narrow down the choice. For raw preparation fish we would highly recommend purchasing the fish from a specialized Fish store instead of a chain supermarket. You will get the specialized information required to make the right choice on the fish to use<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Lime Juice in the Salmon Kokoda dish \u2018cooks\u2019 the Fish<\/h2>\n\n\n\n<p style=\"font-size:15px\">While this is indeed a raw preparation, it is not unlike a Ceviche in it\u2019s preparation. You cut the Salmon into lovely bite-sized chunks and let them marinade in freshly squeeze Lime Juice. The acid of the Limes will essentially begin to cook the fish. The longer you leave the Salmon in the Lime Juice, the more it will be cooked by the acid<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">We recommend anywhere between 10 minutes up to one hour for it to sit in the Lime Juice. This way your Salmon will take on a beautiful flavor of Lime Juice and it\u2019s color will lighten to a very light pink color. Personally, for this dish, I like to add the sliced Red Onions into the Lime Juice along with the Fish. The Lime Juice will take a bit of the sharpness out of the raw onion, making it a bit more palatable for people who aren\u2019t fan of purely raw onion<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Coconut Milk is what makes the Salmon Kokoda truly authentic and unique<\/h2>\n\n\n\n<p style=\"font-size:15px\">The traditional way that Kokoda is served in Fiji is with Coconut Milk. The Coconut Milk adds a luscious creaminess to the overall dish and gives it more body. It\u2019s a great addition to this recipe, and not an uncommon ingredient that is included in Ceviche\u2019s and other Seafood recipes all over the world<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The process is so easy too. Just add the Coconut Milk into the bowl with your marinated Salmon along with your freshly cut vegetables. Mix it around then serve immediately. One of the great parts of cooking raw dishes is the lack of cooking needed. Liberally mix all these lovely ingredients together and eat them. It couldn\u2019t be simpler!<br><br><\/p>\n\n\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"902\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-902x1024.jpg\" alt=\"Salmon Ceviche\" class=\"wp-image-366\" style=\"width:706px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-902x1024.jpg 902w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-264x300.jpg 264w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-768x872.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-1353x1536.jpg 1353w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-1805x2048.jpg 1805w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916-750x851.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/SalmonKokoda2-e1695168068916.jpg 1920w\" sizes=\"(max-width: 902px) 100vw, 902px\" \/><figcaption class=\"wp-element-caption\">A fresh, vibrant Salmon Kokoda (Salmon Ceviche) that can be whipped up in just minutes. A perfect, healthy meal for a warm day<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">While not traditional to the Salmon Kokoda dish \u2013 we like adding Jalapenos<\/h2>\n\n\n\n<p style=\"font-size:15px\">There\u2019s nothing quite like a bit of spice to give a raw fish dish a bit of depth. Depending on your spice tolerance you can adjust the quantities, and even the type of chili you can add to the dish. We prefer to use Jalapenos. They are not super-hot, especially when the seeds are removed which is what we recommend. 1 Jalapeno is more than enough too. Simply slice the Jalapeno up into thin pieces then add it, raw, to the rest of the dish<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">If you want your Salmon Ceviche to be spicier, add different types of chilis (Habaneros for example) and adjust how many of the seeds to keep in the dish. Our advice would be to add the spice gradually and taste as you go. It is always better to under spice a dish and adjust it, than to over spice where you just must eat it!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serve this dish as is, or with a side of Bread<\/h2>\n\n\n\n<p style=\"font-size:15px\">While this recipe is enough to heartily feed 2 people, you have the option of serving this dish with some fresh bread. IF you\u2019re in a pinch an easy choice is simply to use Frozen Garlic Bread from the supermarket freezer. Garlic Bread is a great pairing with Salmon Kokoda, as the buttery-ness of the Garlic Bread does well to contrast with the sharpness of the acid in this dish<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Another great option is to make our delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/homemade-garlic-knots\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Garlic Knots<\/a>. They\u2019re great with the Salmon Kokoda, as well as being super delicious by themselves!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Salmon Ceviche with Coconut (Salmon Kokoda)\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573557378131&#038;src=oembed\" height=\"789\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-171703038730319\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 servings<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">NA<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Salmon Ceviche with Coconut Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:15px\">1.5 lbs. Atlantic Salmon, skin and bones removed<\/li>\n\n\n\n<li style=\"font-size:15px\">400ml (14 fl. oz) Coconut Milk<\/li>\n\n\n\n<li style=\"font-size:15px\">1 Jalapeno, de-seeded and sliced<\/li>\n\n\n\n<li style=\"font-size:15px\">\u00bd Red Onion, sliced<\/li>\n\n\n\n<li style=\"font-size:15px\">1 Bell Pepper, diced<\/li>\n\n\n\n<li style=\"font-size:15px\">Juice of 3 Limes<\/li>\n\n\n\n<li style=\"font-size:15px\">\u00bd Cucumber, diced and de-seeded<\/li>\n\n\n\n<li style=\"font-size:15px\">4 Ripe Tomatoes, diced and de-seeded<\/li>\n\n\n\n<li style=\"font-size:15px\">Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li style=\"font-size:15px\">Begin by cutting the Salmon into \u00bd inch thick bite sized squares and place into a medium sized bowl with 2 tsp. of Salt to lightly cure. After about 5 minutes pour in the Lime juice (leaving about \u00bd of 1 lime juice remaining) and mix thoroughly. The acidity of the Lime Juice will \u2018cook\u2019 the Salmon.<\/li>\n\n\n\n<li style=\"font-size:15px\">In a separate bowl combine the Bell Peppers, Onion, Jalapeno, and the remaining Lime juice with a sprinkle of Salt and mix to combine. After 5 minutes add the Tomatoes and Cucumber and mix throughout<\/li>\n\n\n\n<li style=\"font-size:15px\">Combine all ingredients into a large bowl and mix through the Coconut Milk. Taste for seasoning and adjust if required by adding more Lime Juice or Salt. Once you\u2019re happy with the flavor it\u2019s good to serve!<br><br><\/li>\n<\/ol>\n\n\n\n<p style=\"font-size:15px\">If your Salmon has the skin on, not to worry! Please head over to our <a href=\"https:\/\/www.youtube.com\/@dinnertimesomewhere\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube channel<\/a> where we have a <a href=\"https:\/\/youtu.be\/83_BSkDMURg\" target=\"_blank\" rel=\"noreferrer noopener\">simple video<\/a> on how to properly take off Salmon Skin. Easy!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">I love serving this dish with something crunchy. Either Garlic Bread or some crispy Tortilla Chips which you can easily whip up by just heating up in a pan for a couple of minutes. Check out our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/side-dish-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">sides page<\/a> for some inspiration on what to pair with this delicious Salmon Ceviche dish<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Check out our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/seafood-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Seafood recipes<\/a> for more great recipes using fresh Seafood. If you\u2019re looking for more recipes using Seafood that is served cold, here are a few of our favorites that we highly recommend you check out<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/homemade-tuna-tartare\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Tuna Tartare<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/sauce-for-oysters\/\" target=\"_blank\" rel=\"noreferrer noopener\">Best Sauce for Oysters<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/spot-prawn-ceviche-with-garlic-and-chili\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spot Prawn Ceviche with Garlic and Chili<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/shrimp-cocktail-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp Cocktail<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:15px\">Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is our take on a classic Salmon Ceviche. This dish is a Fijian raw fish preparation with the star ingredient being Coconut Milk. The Coconut Milk really brings that beautiful piece of fish to life. In Fiji they typically&#8230;<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[72],"tags":[238,243,242,239,293,144,246,98,244,241,190,240,245],"class_list":["post-364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-dinner","tag-ceviche","tag-coconut","tag-coconut-milk","tag-fiji","tag-fun","tag-healthy","tag-healthy-food","tag-healthy-meal","tag-kokoda","tag-raw-fish","tag-salmon","tag-salmon-ceviche","tag-salmon-kokoda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon Ceviche with Coconut (Salmon Kokoda) - Dinnertime Somewhere<\/title>\n<meta name=\"description\" content=\"Fijian style Salmon Ceviche with fresh vegetables and Coconut Milk. 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