{"id":3467,"date":"2024-05-07T07:50:13","date_gmt":"2024-05-06T21:50:13","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3467"},"modified":"2025-01-06T13:38:24","modified_gmt":"2025-01-06T02:38:24","slug":"hearty-vegetable-soup","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/soup-dinner\/hearty-vegetable-soup\/","title":{"rendered":"Hearty Vegetable Soup"},"content":{"rendered":"\n

There are not too many dishes more versatile than a Hearty Vegetable Soup. It\u2019s the perfect meal for so many occasions. It\u2019s equally great for a healthy mid-week dinner, to a hearty lunch, or even pair it with some lovely crunchy bread for a fulfilling weekend meal. It is one of the most versatile meals and perfect for any occasion, hot or cold, and a great way to get your vegetables in! This is our classic, Hearty Vegetable Soup recipe that we just know you\u2019re going to love

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How to make a Hearty Vegetable Soup<\/h2>\n\n\n\n

Soups are such wonderful dishes. Sure, there\u2019s recipes such as this one that give you a guide on how to make them. But the truth is, there\u2019s no real right or wrong way to make a Soup. Especially Vegetable Soup! You can use so many different ingredients and they will always taste great. Just throw what you\u2019ve got in the Pot and let them work their magic!

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For our Vegetable Soup recipe, we\u2019re using a combination of very classic and typical ingredients. To maximize the flavor, we begin by making a wonderful Vegetable Stock. This will form the base for the Soup that we begin to build flavors off

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Start by making a wonderfully flavored Vegetable Stock<\/h2>\n\n\n\n

We kick off this wonderful dish by heating a large pot or Dutch Oven over medium heat along with a little bit of Olive Oil. Once hot, we add some roughly chopped Celery, Carrots, and Onions. For the Onion, try to keep it flesh-side down to expose it to the element. The goal here is to get a lovely sear and char to the vegetables, which will take about 15 minutes

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Once seared, fill the Pot with water. Depending on how much Soup you want to make will be a guide for how much water to add. For our recipe we\u2019re making a big batch of Hearty Vegetable Soup, so we\u2019ve added around 10 cups of Water

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Bring the liquid to a boil, cover and then simmer for at least 1 hour, preferably 2. This process will extract all that wonderful vegetable flavor and transfer it into the water, creating a delicious Vegetable Stock!

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The base of this wonderful Soup is made from a delicious Homemade Vegetable Stock<\/figcaption><\/figure>\n<\/div>\n\n\n
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