{"id":3274,"date":"2024-04-23T07:09:33","date_gmt":"2024-04-22T21:09:33","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3274"},"modified":"2025-01-15T11:55:43","modified_gmt":"2025-01-15T00:55:43","slug":"spicy-kale-chips","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/spicy-kale-chips\/","title":{"rendered":"Spicy Kale Chips"},"content":{"rendered":"\n

For a healthier snack to eat while having a couple of drinks with your friends, or simply a delicious side dish to pair with your dinner, these Spicy Kale Chips are a fantastic option. Light, crispy, and packed full of flavor \u2013 whipping up a batch of Kale Chips is a great healthy alternative to some of the more common snacking sides like Potato or Corn Chips. What\u2019s more, they\u2019re so easy to make and are ready in just 5 minutes!

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How to make Spicy Kale Chips<\/h2>\n\n\n\n

Making these delicious Kale Chips is one of the easier recipes you\u2019ll find on our website. In fact, only 4 ingredients are needed \u2013 and that includes the Kale and Salt! The only additional ingredients we need for the dish is Chili Flakes, and Olive Oil

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Strip the Kale Leaves from the stems and break them up into chunks, about 2 inches thick. No need to be precise about how they ultimately are shaped. The uniqueness of their shape makes them more fun to eat, and gives each bite a slightly different texture

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Lay out the Kale Chips on a sheet pan and generously season with Oil, Salt, and Chili Crisps before baking<\/figcaption><\/figure>\n<\/div>\n\n\n
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