{"id":3195,"date":"2024-04-18T07:09:45","date_gmt":"2024-04-17T21:09:45","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3195"},"modified":"2024-08-26T11:03:28","modified_gmt":"2024-08-26T01:03:28","slug":"brown-butter-sage-gnocchi","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pasta\/brown-butter-sage-gnocchi\/","title":{"rendered":"Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese"},"content":{"rendered":"\n<p>This recipe is our attempt to recreate a delicious Gnocchi dish we recently ate at a famous restaurant in Sydney, Australia. The dish is a beautiful Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese. The restaurant who created this dish is called <a href=\"https:\/\/francabrasserie.com.au\/\" target=\"_blank\" rel=\"noreferrer noopener\">Franca<\/a>. Anyone in Sydney, we\u2019d recommend checking it out! For the rest of you not in Sydney, we\u2019ve tried our best to recreate this wonderful recipe here so you can all enjoy!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The combination of deep and unique flavors is what makes this Gnocchi dish so memorable. There is just so much going on with the plate! You\u2019ve got the richness from beautiful, tender Brown Butter Gnocchi which has been pan seared to perfection. Earthy notes from the wild Mushrooms. Vibrancy brought to you by the fresh Sage, and a tangy, tartness from the Goats Cheese!<br><br><\/p>\n\n\n\n<p>This wonderful arrangement of ingredients is so harmonious on the plate, making for a delicious meal. It\u2019s great either as an appetizer or a main course, just dial up or down the quantities accordingly<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese recipe<\/h2>\n\n\n\n<p>The star of the dish is the Gnocchi. Thankfully, it\u2019s so easy to make. You simply add equal parts Mashed Potatoes with Flour along with some Egg Yolk to bind everything together. Mix it well to form a dough, which can be rolled out then cut into Gnocchi shapes<br><br><\/p>\n\n\n\n<p>Cook the Gnocchi along with the Mushrooms then serve them with a generous portion of creamy Goats Cheese and you\u2019ve got yourself a phenomenal dish!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-1024x1024.jpg\" alt=\"Brown Butter and Sage Gnocchi on white plate\" class=\"wp-image-3203\" style=\"width:818px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Boiling the Gnocchi then pan frying it will produce the most wonderful colors and texture<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Twice cook the Gnocchi for the best flavor and texture<\/h3>\n\n\n\n<p>In our opinion the best way to eat Gnocchi is Pan Fried. The texture pan frying Gnocchi creates is unbelievable. You have the beautiful tenderness of the Gnocchi which is cooked in boiling water. The Gnocchi is then crisped up on the outside by pan frying it in a Sage Butter Sauce. You\u2019re not only getting an amazing texture by cooking the Gnocchi this way, but the flavor the Sage Butter adds to the Gnocchi is immense!<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sage is a powerful herb that infuses so much flavor into the Butter<\/h3>\n\n\n\n<p>Sage is a beautiful tasting herb, adding so much flavor to this dish. It is, however, a very powerful herb. Probably one of the most powerful herbs you can use in cooking! So, you don\u2019t need a lot to add that beautiful flavor to your Butter<br><br><\/p>\n\n\n\n<p>Once the butter has melted in your frying pan, add a couple of Sage leaves and it will infuse its flavor into the Butter. We wouldn\u2019t recommend adding much more than a few leaves at a time. You don\u2019t need much to flavor the Butter. Also, retain the cooked Sage leaves as a beautiful and tasty garnish to finish the dish<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Any mushrooms will do for this recipe; however, we recommend trying a few varieties for different flavors and textures<\/h3>\n\n\n\n<p>Mushrooms bring a lovely earthiness to this dish and are a fantastic pairing with the Gnocchi and Goats Cheese. Different Mushrooms bring contrasting flavors to the dish, but they\u2019re all good in our opinion so we recommend choosing Mushrooms that you enjoy the flavor of in this dish<br><br><\/p>\n\n\n\n<p>For our version of this recipe, we\u2019ve used a combination of typical Wild Mushrooms. We used Enoki, Oyster, and Shiitake Mushrooms. The combination of the thin, chewy Enoki Mushrooms with the meatier Oyster and Shiitake makes for some great contrasting textures in the dish<br><br><\/p>\n\n\n\n<p>Depending on what Mushrooms are available at your local grocery store and what is in season may dictate what you will use in your dish. Other great Mushroom types we recommend trying are Chanterelle, Morel, and Portobello. Try a few different types of Mushrooms out and see which you like the best in this dish<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6-768x1024.jpg\" alt=\"Brown Butter Sage Gnocchi with Mushrooms\" class=\"wp-image-3202\" style=\"width:725px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-6.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">We used a combination of Oyster, Enoki, and Shiitake Mushrooms for this dish. You can use whichever Mushrooms you can find and it will taste great<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>There is naturally quite a lot of Butter used in this dish and as you all know, Butter is Mushrooms best friend! The Mushrooms will drink up all that wonderful Butter which will flavor them immensely. Once these tasty Mushrooms are paired with the Brown Butter Sage Gnocchi, the flavor is amazing!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">This recipe is enough for 4 people as an appetizer, or two people as a main course serving<\/h2>\n\n\n\n<p>The Brown Butter Sage Gnocchi is a filling dish, so can be served as either an appetizer or as the main course. Just scale up or down the quantities per serving depending on the meal type. We\u2019d recommend about 6-7 pieces of Gnocchi each for an appetizer, plenty more for the main course<br><br><\/p>\n\n\n\n<p>It\u2019s a great starter dish to a meal and really sets the tone for flavor if you\u2019re trying to impress for a fancy dinner at home. There\u2019s plenty of great main courses you can serve this recipe with which will work great. You can check out all our main courses in our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dinner section here<\/a>. Here are a few of our recommended dishes that will taste great with this Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese:<br><br><\/p>\n\n\n\n<ul style=\"font-size:18px\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/filet-au-poivre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Filet au Poivre<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/ribeye-steak-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ribeye Steak Dinner with Asparagus and Mash<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pork-dinner\/pork-chop-milanese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pork Chop Milanese with Parmesan Crust<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/cast-iron-creamy-chicken-with-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cast Iron Creamy Chicken with Mushrooms<br><\/a><br><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-1024x1024.jpg\" alt=\"Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese on black plate\" class=\"wp-image-3205\" style=\"width:817px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-10.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">You can use any type of Potatoes and still produce this wonderful Brown Butter Sage Gnocchi dish at home<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Gnocchi aficionados will tell you to only use a certain type of Potato..<\/h2>\n\n\n\n<p>Honestly, this is home cooking, and Gnocchi tastes great no matter what Potatoes you use. Some will say to get the best texture for your Gnocchi\u2019s to only use Waxy Potatoes which are high in moisture. Honestly, use whatever Potatoes you feel like, and you\u2019ll get a great result! The type of Potato you use won\u2019t impact the Gnocchi in such a way that the dish will either be great or ruined. Any type of Potato will still yield you a great result<br><br><\/p>\n\n\n\n<p>Potato types matter most when you\u2019re looking to achieve a good level of crispiness. As we\u2019ve found in our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/potato-side-dishes\/the-perfect-homemade-fries\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade French Fries recipe<\/a>, the type of Potato you use matters a great deal. For Gnocchi however, not so much!<br><br><\/p>\n\n\n\n<p>We do recommend cooking the Potatoes whole, and with their skins on. This is primarily so the shape of the Potato remains intact as they\u2019re cooking. We\u2019re cooking the Potatoes through 100% when boiling them, so you want to avoid the Potatoes beginning to break up in the water. Hence, keeping the skins on then peeling them off once cooled<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573593294405&#038;src=oembed\" height=\"587\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172463404822219\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">55 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb. Potatoes, skin on<\/li>\n\n\n\n<li>1 cup All Purpose Flour<\/li>\n\n\n\n<li>100g Unsalted Butter<\/li>\n\n\n\n<li>1 Egg Yolk<\/li>\n\n\n\n<li>10 fresh Sage Leaves<\/li>\n\n\n\n<li>4 tbsp. Goats Cheese<\/li>\n\n\n\n<li>2 cups Wild Mushrooms (eg: Enoki, Oyster, Trumpet, Shiitake)<\/li>\n\n\n\n<li>Juice of \u00bd a Lemon<\/li>\n\n\n\n<li>Salt and Pepper<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the Potatoes into a large pot filled with water and a lot of Salt (2 tbsp. or so). Turn the heat on high and boil the Potatoes until fully cooked and tender throughout. This should take about 15 \u2013 20 minutes<\/li>\n\n\n\n<li>Once boiled, set the Potatoes aside to cool. Once the Potatoes have cooled, peel the skin then place in a large bowl and Mash to a smooth consistency. Add the Egg Yolk and mix through with your hands<\/li>\n\n\n\n<li>Gradually add the flour, about 100g at a time and mix into the Potato mixture. Continue to mix until all the Flour has mixed through, and you\u2019ve formed a dough that is smooth enough to roll out<\/li>\n\n\n\n<li>Place \u00bc of the dough on a floured surface and roll out to form a long tube about 1 inch thick. Repeat the process for the remaining dough, then cut the dough into 1-inch-thick pieces to form the Gnocchi<\/li>\n\n\n\n<li>Press your finger into the Gnocchi gently to form an indentation to give the Gnocchi it\u2019s unique shape, then allow to rest for 20 minutes before cooking<br><br><\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3200\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-1024x1024.jpg\" alt=\"rolled out Gnocchi dough\" class=\"wp-image-3200\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3199\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-1024x1024.jpg\" alt=\"Cutting Gnocchi dough\" class=\"wp-image-3199\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3198\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-1024x1024.jpg\" alt=\"Individual pieces of Gnocchi ready to be cooked\" class=\"wp-image-3198\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3197\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-1024x1024.jpg\" alt=\"Cooked Gnocchi pieces\" class=\"wp-image-3197\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">Roll out the dough into long strands then cut even pieces. Press down onto the individual pieces to form the unique Gnocchi Shape and then boil until they float to cook them<\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking the Gnocchi<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Cook the Gnocchi by placing them into a large pot of water with 2 tbsp. of Salt. Once the Gnocchi floats to the surface, remove them and place in a strainer. It\u2019s best to do this in batches to not overload the pot<\/li>\n\n\n\n<li>Add 25g of Butter into a large frying pan over medium high heat along with 2 Sage leaves. Once melted, add the Mushrooms and season well with Salt. Cook for 5 minutes, turning occasionally until the Mushrooms caramelize. Set aside<\/li>\n\n\n\n<li>Add another 25g of Butter to the pan along with 2 more Sage Leaves. Add about a third of the Gnocchi and pan fry for 2 minutes. Flip the Gnocchi, add another 25g of Butter, 2 more Sage leaves and a sprinkle of Salt. Pan fry for a further 2 minutes until both sides are golden-brown<\/li>\n\n\n\n<li>Repeat the process with the remaining Gnocchi, Butter, and Sage leaves until the desired amount of Gnocchi has been cooked<\/li>\n\n\n\n<li>To plate: Add 1 tbsp. of Goats Cheese to a plate. Place the Gnocchi on top along with the Mushrooms. Finish with a few of the cooked Sage Leaves, a squeeze of Lemon Juice, about 1 tsp. of the Pan Butter, and a sprinkling of Finishing Salt. Serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<p>We recommend only cooking the amount of Gnocchi you plan to eat. You can freeze the Gnocchi dough you don\u2019t use and cook it later. The frozen Gnocchi will take longer to boil, otherwise you can follow the same instructions as above to cook them<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-1024x1024.jpg\" alt=\"Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese\" class=\"wp-image-3204\" style=\"width:781px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Brown-Butter-Sage-Gnocchi-8.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">This beautiful plate of Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese is the perfect meal<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Thank you for checking out this delicious Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese recipe. If you enjoyed making this dish, why not give us a comment below and let us know how it went?<br><br><\/p>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is our attempt to recreate a delicious Gnocchi dish we recently ate at a famous restaurant in Sydney, Australia. The dish is a beautiful Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese. The restaurant who created this&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[571],"tags":[295,464,465,782,97,450,451,274,273,230],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-classic","tag-french","tag-french-food","tag-gnocchi","tag-goats-cheese","tag-italian","tag-italian-food","tag-mushroom","tag-mushrooms","tag-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese<\/title>\n<meta name=\"description\" content=\"This stunning Brown Butter Sage Gnocchi with Mushrooms and Goats Cheese recipe tastes even better than it looks. 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