{"id":3068,"date":"2024-04-07T06:49:47","date_gmt":"2024-04-06T20:49:47","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3068"},"modified":"2024-11-18T14:31:37","modified_gmt":"2024-11-18T03:31:37","slug":"potato-and-leek-soup","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/soup-dinner\/potato-and-leek-soup\/","title":{"rendered":"Potato and Leek Soup with Roast Garlic"},"content":{"rendered":"\n

There\u2019s nothing quite like a hearty soup to warm you up on a cold evening. As far as Soups go, this classic Potato and Leek Soup is one of the best. It is beautifully flavored with the richness of the vegetables really on showcase as they are roasted to caramelized perfection. The Potatoes are poached in Cream which gives the Soup a beautiful, velvety texture and a sense of luxury. It is a fulfilling Soup that\u2019s perfect for dinner for the family. What\u2019s more, it\u2019s extremely affordable!

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The secret to immense flavor in this Potato and Leek Soup is Roast Garlic!<\/h2>\n\n\n\n

The flavor the Roast Garlic brings to this soup is phenomenal! Roast Garlic is one of the most intense, beautiful flavors in the culinary world and is the perfect addition to this classic Potato and Leek Soup. It adds a beautiful sweetness and richness to the dish, without completely overpowering it

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Garlic is such an amazing ingredient and when roasted, releases such a wonderfully sweet flavor. Our method for perfectly roasting Garlic is straight forward. Cut the very top of the Garlic off with a sharp knife to just slightly expose the flesh inside

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Wrap the Garlic in Foil then add some Olive Oil and Salt before enclosing and roasting to get a beautiful, rich, Roasted Garlic<\/figcaption><\/figure>\n<\/div>\n\n\n
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