{"id":3029,"date":"2024-04-08T07:21:35","date_gmt":"2024-04-07T21:21:35","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=3029"},"modified":"2024-05-27T13:50:31","modified_gmt":"2024-05-27T03:50:31","slug":"filo-lamb-sausage-rolls","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/pastry-snacks\/filo-lamb-sausage-rolls\/","title":{"rendered":"Filo Lamb Sausage Rolls with Homemade Gravy"},"content":{"rendered":"\n<p style=\"font-size:15px\">Sausage Rolls are a classic go-to for millions of households across Europe and Australia. They are a little less common in the USA, but they shouldn\u2019t be! Crispy golden-brown pastry filled with wonderful meat filling and baked to golden-brown crunchy perfection. They\u2019re an awesome bite to eat! For something a little bit unique, why not try these wonderful Filo Lamb Sausage Rolls. The filling is decadent and rich, and the Filo Pastry is light, crunchy, and delicious!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size\" style=\"font-size:12px\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">The key to any great Sausage Roll comes down to two components. The Pastry, and the filling. Typically, a Puff Pastry is used however for this recipe we\u2019re using Filo Pastry. Filo is a great choice as it has an extremely light, delicate texture, yet packs so much wonderful flavor<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The lightness of the Filo contrasts very well with the Lamb filling, which is quite rich and powerful. The Lamb is cooked until it\u2019s melt-in-the-mouth tender and tastes unbelievable. These Lamb Sausage Rolls pack so much flavor and we guarantee they\u2019ll disappear as soon as they\u2019re served!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Slowly Braise the Lamb Shoulder for the most tender, flavorful meat filling imaginable<\/h2>\n\n\n\n<p style=\"font-size:15px\">To get the Lamb beautifully tender requires it to be slowly braised in the oven over a low heat for 3 hours. We braise the Lamb in a beautiful braising liquid of Beef Broth and Vegetables, which infuses so much flavor into the meat. After 3 hours the Lamb will simply pull apart with a fork<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">We recommend Lamb Shoulder for our Filo Lamb Sausage Rolls. It is the cut of Lamb that is best suited to a slow braise. Other cuts will work fine; however, Lamb Shoulder is the most flavorful, and most commonly used cuts of Lamb for a slow braise<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Another great benefit of slow cooking Lamb in the Oven is that your house will be filled with the most wonderful aromas. This dish will test your patience as the temptation to dive in and start eating the dish before it\u2019s ready will be great!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-1024x1024.jpg\" alt=\"Filo Lamb Sausage Rolls braised lamb\" class=\"wp-image-3033\" style=\"width:784px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The filling of these amazing Sausage Rolls is delicious, slowly braised Lamb Shoulder<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">We highly encourage you to make your own Beef Broth for this dish, it will add so much more flavor<\/h2>\n\n\n\n<p style=\"font-size:15px\">Sure, you could buy some Beef Broth from the grocery store if you want. It will save time. However, the dish is just not going to taste the same. Homemade Beef Broth tastes a million times better than what you can buy at the store, and it is so much healthier for you<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The store-bought Beef Broth is packed full of sodium (Salt) to keep it shelf stable. This makes the broth extremely unhealthy for you. Even the low sodium stuff is packed full of Salt. Adding that much salt to Lamb will ruin the flavor of the dish. Using your own homemade Broth allows you to control the Salt content, and produces a much better tasting dish<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Lucky for you we\u2019ve got an amazing recipe to create your very own <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/instant-pot-beef-broth\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade Beef Broth<\/a>. It does require a bit of patience, however, is well worth it in the long run. If you\u2019ve got an Instant Pot, we\u2019ve got another <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/instant-pot-beef-broth\/\" target=\"_blank\" rel=\"noreferrer noopener\">Beef Broth recipe here<\/a> which cuts down on the time needed dramatically to make a wonderfully flavored broth<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-1024x1024.jpg\" alt=\"Filo Lamb Sausage Rolls with Ketchup\" class=\"wp-image-3034\" style=\"width:827px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Preparing the Pastry correctly will ensure your Filo Lamb Sausage Rolls have the best texture and flavor<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Filo Pastry correctly is a key step to getting the right texture for your Filo Lamb Sausage Rolls<\/h2>\n\n\n\n<p style=\"font-size:15px\">Filo Pastry is a delicate pastry to deal with. It is incredibly thin, so to create a thick enough crust for the Sausage Rolls we need to prepare it correctly. The technique involves rolling the pastry over itself a few times, essentially to \u2018reinforce\u2019 it by making it thicker<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The technique begins by simply folding the Pastry over itself, to form a square, as typically Filo Pastry comes in a rectangle shape. The second technique is to fold one third of the pastry inward. Repeat this step with the opposite third to roll the pastry over itself. This will form a long rectangle that has 4 layers, more than enough reinforcement to hold the Sausage Rolls together and make a lovely, flaky crust<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">With each roll, you should also add a coating of melted Butter. The Filo Pastry can dry out, so adding Butter to each layer will prevent it drying out and create those beautiful layers of flakiness you expect when biting into Filo Pastry. It is a similar technique to how Puff Pastry is prepared. No need to be shy with the application of Butter. As an added benefit, the butter adds so much more flavor to the Sausage Rolls as well!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Every Ingredient gets maximized in this wonderful recipe, there is no wastage<\/h2>\n\n\n\n<p style=\"font-size:15px\">What we love about this recipe is how every ingredient is utilized to its maximum potential. Sometimes cooking requires you to use ingredients simply to flavor a dish (such as a stock or broth), and those are typically discarded. This is not the case at all for our Filo Lamb Sausage Rolls, everything is used and there is no wastage!<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Celery, Leek, and Onions are used as a braising liquid to get as much flavor into the broth and Lamb as possible. However, instead of throwing away the vegetables and liquid once the Lamb is done, we keep them! The Vegetables are blitzed and turned into a wonderful paste that is added to the Lamb. The vegetables add a wonderful flavor and texture to the Lamb filling<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-1024x1024.jpg\" alt=\"Gravy made from Beef and Lamb Stock\" class=\"wp-image-3031\" style=\"width:800px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Use the braising liquid from this recipe to make the most delicious Gravy. Perfect for dipping those Sausage Rolls into!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">The liquid is reserved and used to make a beautiful Gravy, by simply mixing it together with a roux. You only need about 1 cup of the liquid to make enough gravy for the Sausage Rolls. However, you can always make more gravy and use it for other dishes. Just make sure you eat the gravy within a day or so of making it<\/p>\n\n\n<div id=\"wpzoom-block-details-171677835050419\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">3 hours, 30 minutes (plus refrigerating the cooked Lamb overnight)<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">4 hours<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Filo Lamb Sausage Rolls Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:15px\">500g Lamb Shoulder<\/li>\n\n\n\n<li style=\"font-size:15px\">4 cups Beef Broth <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/classic-beef-stock\/\" target=\"_blank\" rel=\"noreferrer noopener\">(see recipe)<\/a><\/li>\n\n\n\n<li style=\"font-size:15px\">4 Sprigs of Thyme<\/li>\n\n\n\n<li style=\"font-size:15px\">2 Sprigs of Rosemary<\/li>\n\n\n\n<li style=\"font-size:15px\">1 Leek, roughly chopped<\/li>\n\n\n\n<li style=\"font-size:15px\">2 Celery Stalks, roughly chopped<\/li>\n\n\n\n<li style=\"font-size:15px\">1 Red Onion, roughly chopped<\/li>\n\n\n\n<li style=\"font-size:15px\">\u00bc Red Wine<\/li>\n\n\n\n<li style=\"font-size:15px\">Filo Pastry<\/li>\n\n\n\n<li style=\"font-size:15px\">6 tbsp. Unsalted Butter<\/li>\n\n\n\n<li style=\"font-size:15px\">2 tbsp. Vegetable Oil<\/li>\n\n\n\n<li style=\"font-size:15px\">Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients for the Gravy<\/h3>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:15px\">\n<li>1 cup of Braising Liquid<\/li>\n\n\n\n<li>1 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>1 tbsp. All Purpose Flour<\/li>\n\n\n\n<li>1 tsp. Fish Sauce<\/li>\n\n\n\n<li>1 tsp. Soy Sauce<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:15px\">\n<li>Generously season the Lamb with Salt and then place in a large Pot or Dutch Oven that has been heated over medium \/ high temperature with 1 tbsp. Vegetable Oil. Brown the Lamb on each side (about 2 minutes each), then set aside<\/li>\n\n\n\n<li>Add 1 tbsp. of Vegetable Oil to the same pot and once hot, add the Leek, Celery, and Red Onion and saut\u00e9 for 5 minutes until tender. Add the wine to deglaze pan. Reduce by \u00bd then add the Lamb back into the Pot along with Thyme, Rosemary, and Beef Stock<\/li>\n\n\n\n<li>Cover and then place the pot in the Oven pre-heated to 285F \/ 140C for 3 hours to braise. Flip the Lamb halfway through to ensure an even cook throughout<\/li>\n\n\n\n<li>Once cooked, remove the Lamb and place in a large bowl. Shred the Lamb into small strands using two forks. Strain the liquid from the pot and retain the vegetables, and 1 cup of the liquid<\/li>\n\n\n\n<li>Place the vegetables in the blender and blitz on low for 2 minutes to form a paste. Combine 1 \u00bd cups of the blitzed vegetables with the Lamb and mix well to combine then refrigerate overnight<br><br><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-1024x1024.jpg\" alt=\"Lamb and Vegetable Puree\" class=\"wp-image-3037\" style=\"width:721px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/04\/Filo-Lamb-Sausage-Rolls-5.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The filling of your Sausage Rolls will look a little bit like this, beautiful shredded Lamb combined with the Vegetable Puree<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Making the Filo Lamb Sausage Rolls<\/h3>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:15px\">\n<li>Take a sheet of Filo pastry and brush the whole sheet with melted Butter. Fold it in half to form a square and brush with more Butter. Then, fold one third of the pastry inward, then repeat with the opposite third to form a rectangle strip of pastry<\/li>\n\n\n\n<li>Place 60g of the mixture at the end of the strip of pastry, then roll the pastry over the Lamb. Continue rolling until you get to the end of the strip. Add a little more Butter at the end and then seal. Repeat with remaining filling<\/li>\n\n\n\n<li>Place the Sausage Rolls on a Sheet Pan lined with baking paper and bake for 15 \u2013 18 minutes in the oven pre-heated to 350F until the pastry is lightly golden-brown<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Making the Gravy<\/h3>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:15px\">\n<li>While the Sausage rolls are baking, make the gravy by melting the Flour and Butter into a saucepan over medium heat. Cook for 4 minutes whisking constantly, then add the Braising Liquid. Whisk well to combine, then add Fish Sauce and Soy Sauce<\/li>\n\n\n\n<li>Reduce for 5 minutes while stirring constantly until the gravy has thickened. Serve immediately along with the Sausage Rolls<br><br><\/li>\n<\/ol>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">We hope you\u2019ve enjoyed these wonderful Filo Lamb Sausage Rolls. It\u2019s a unique twist on the classic Sausage Roll and is packed full of so much flavor. If you enjoyed this recipe we\u2019ve got plenty more delicious dishes ready for you to try. Here are a few of our favorites:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/pastry-snacks\/meat-hand-pies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meat Hand Pies with Beef and Puff Pastry<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/air-fryer-chicken-spring-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Air Fryer Chicken Spring Rolls<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/lamb-empanadas-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lamb Empanadas with Sweet Sherry Sauce<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/pastry-snacks\/pork-sausage-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pork Sausage Rolls<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:15px\">Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Filo Lamb Sausage Rolls with Homemade Gravy\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573592998804&#038;src=oembed\" height=\"663\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sausage Rolls are a classic go-to for millions of households across Europe and Australia. They are a little less common in the USA, but they shouldn\u2019t be! Crispy golden-brown pastry filled with wonderful meat filling and baked to golden-brown crunchy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[73],"tags":[303,543,495,293,384,321,304,305,587,494,542],"class_list":["post-3029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry-snacks","tag-appetizer","tag-appetizers","tag-apps","tag-fun","tag-interesting","tag-lamb","tag-party","tag-party-food","tag-sausage-rolls","tag-snack","tag-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filo Lamb Sausage Rolls with Homemade Gravy<\/title>\n<meta name=\"description\" content=\"Delicious homemade Filo Lamb Sausage Rolls alongside beautiful, silky Gravy. 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