{"id":2959,"date":"2024-04-01T07:35:34","date_gmt":"2024-03-31T20:35:34","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2959"},"modified":"2024-08-26T10:09:00","modified_gmt":"2024-08-26T00:09:00","slug":"pepperoni-pizza-rolls","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/pepperoni-pizza-rolls\/","title":{"rendered":"Pepperoni Pizza Rolls with Homemade Pizza Dough"},"content":{"rendered":"\n<p>When you\u2019re looking for great party food that will impress everyone, you simply cannot go wrong with Homemade Pepperoni Pizza Rolls. I\u2019d bet good money that you\u2019ll have none of these left if you whip this recipe out at your next gathering. They\u2019re a party favorite, and with good reason. They taste phenomenal!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>For those unfamiliar with a Pizza Roll, it is essentially a Pizza that has been rolled up into a hand-held pocket of goodness. The dough completely encases the filling, while is rolled into an almost spiral-like design internally. The Pizza Roll is baked as one large roll, then cut into individual slices for you to dive into. Typically, it is served alongside a beautiful Marinara Sauce for dipping. They\u2019re a great dish for appetizers, as well as a stand-alone dinner. It looks amazing and tastes great!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Inspiration behind the creation of our Pepperoni Pizza Rolls<\/h2>\n\n\n\n<p>This is a recipe that was inspired by the classic Stromboli, which is a staple in the Northeast USA. We had made some delicious Pizza Dough and wanted to try a rolled preparation with Pepperoni Filling<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The consistency of the dough lends itself perfectly to creating more of a Pizza Roll type consistency, and less that of a Stromboli, which is typically a bit lighter. The dough in this recipe is super crunchy when baked, so the result is much more on the Pizza Roll consistency than a typical Stromboli<br><br><\/p>\n\n\n\n<p>Not that we\u2019re complaining or anything! This recipe produces the most amazing tasting Pizza Rolls. The crispiness of the Dough is just perfect alongside the classic filling of Tomato Sauce, Pepperoni, and of course, Mozzarella Cheese<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-1024x1024.jpg\" alt=\"Pepperoni Pizza Rolls filling\" class=\"wp-image-2963\" style=\"width:797px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Making your own dough makes all the different in flavor and texture for these beautiful Pepperoni Pizza Rolls<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Sure, you could buy ready-made Pizza Dough, but it\u2019s so much better when you make your own!<\/h2>\n\n\n\n<p>There\u2019s something special about making your own dough from scratch. The idea that an entire meal that you\u2019ve created has started out with raw ingredients that you\u2019ve turned into a wonderful dish is so fulfilling. What\u2019s more, making your own dough is so easy to do and saves a load of money. The only drawback when making your own dough from scratch is you need time<br><br><\/p>\n\n\n\n<p>To allow for the dough to adequately rest, you must create the Dough a day in advance. Mix together the Flour, Yeast, Water, Sugar, and Salt then allow it to prove overnight in the refrigerator. This process enables the dough to aerate which will produce the most wonderful, crispy dough for your Homemade Pepperoni Pizza Rolls<br><br><\/p>\n\n\n\n<p>Once you\u2019re ready to cook, take the dough out of the refrigerator and allow it to come to room temperature. Split the dough into two equal sized pieces, allow it to rest for a little longer, then form into the shape needed to begin rolling into one, long Pizza Roll. Fill it with all the goodies and then bake to perfection!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">For the best result, 00 Flour and San Marzano Tomatoes are the way to go<\/h2>\n\n\n\n<p>If you can get hold of them, using 00 Flour and San Marzano Tomatoes will achieve the best result. 00 Flour is typically used when making Pizza, and you\u2019ll achieve the lightest, crunchiest texture for your dough if you use this type of dough. However, using the good old All-Purpose Flour will still yield an amazing result<br><br><\/p>\n\n\n\n<p>Tomato types are the same. The traditional Tomatoes that are used in creating Pizza Sauce is San Marzano. They are quite widely available in most grocery stores these days and produce the best flavor for a good Pizza Sauce base. Again, like the flour though, it isn\u2019t a deal breaker if you can\u2019t find them. We used Mutti brand Pizza Sauce which uses Rotondo di Parma tomatoes. They taste amazing in this recipe<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1-768x1024.jpg\" alt=\"Pepperoni with Mozzarella baked in bread\" class=\"wp-image-2961\" style=\"width:755px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-1.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Like all cooking, good quality ingredients will ensure you get the best result when baking this delicious recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">For something a little different, try our Homemade Enchilada Sauce in these Pepperoni Pizza Rolls<\/h2>\n\n\n\n<p>Our recipe below shows you how to make a simple and delicious Tomato based sauce for the Pepperoni Pizza Rolls. If you are looking for something a little different, however, we recommend giving our delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/homemade-enchilada-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Enchilada Sauce<\/a> a try. It is still very much a Tomato-based sauce; however, the sauce is also flavored with roasted Bell Peppers which gives it a beautiful flavor<br><br><\/p>\n\n\n\n<p>The sauce does have a little bit of heat to it as well. If you\u2019re fans of heat, and making some Pizza Rolls with a little bit of a twist then we highly recommend giving the Enchilada Sauce a go. If you want to stick to the traditional recipe, we\u2019ve got you covered too. Our Simple Tomato-based Pizza sauce is beautiful, and has a wonderful texture that is perfect for the Pepperoni Pizza Rolls<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-1024x1024.jpg\" alt=\"Homemade Pizza Rolls with crispy crust\" class=\"wp-image-2964\" style=\"width:816px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-5.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">For the best crust, brush Butter over the dough before baking<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">To add color and crunch, brush the prepared Pizza Roll with melted Butter before it goes into the oven<\/h2>\n\n\n\n<p>Who doesn\u2019t love a bit of melted butter in their meal? It\u2019s an optional step for these Pizza Rolls, but if you want a lovely golden crust and a little bit more \u2018crunch\u2019, then you want to be doing this step. Once you\u2019re ready to bake, melt about 1 tbsp. of Butter and then generously brush it all over the dough<br><br><\/p>\n\n\n\n<p>&nbsp;When the butter cooks, it will help to slightly caramelize the dough and give it a beautiful color. It\u2019ll also add some lovely flavor to the dough. Definitely worth it!<\/p>\n\n\n<div id=\"wpzoom-block-details-172463067297619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">1 day<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1 day<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Pepperoni Pizza Rolls Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul style=\"font-size:15px\" class=\"wp-block-list\">\n<li>312g All Purpose Flour or 00 Flour<\/li>\n\n\n\n<li>414ml Water (0.85 cups)<\/li>\n\n\n\n<li>1 tsp. Yeast<\/li>\n\n\n\n<li>\u00bd tsp. Sugar<\/li>\n\n\n\n<li>\u00bd tsp. Salt<\/li>\n\n\n\n<li>3 tbsp. Olive Oil<\/li>\n\n\n\n<li>4 oz. Mozzarella Cheese, grated<\/li>\n\n\n\n<li>3 oz. \/ 80g sliced Pepperoni<\/li>\n\n\n\n<li>1 tbsp. Unsalted Butter<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Sauce<\/h3>\n\n\n\n<ul style=\"font-size:15px\" class=\"wp-block-list\">\n<li>2 Shallots, finely diced<\/li>\n\n\n\n<li>3 Garlic Cloves, finely diced<\/li>\n\n\n\n<li>400ml Canned Tomato Puree<\/li>\n\n\n\n<li>1 tbsp. Tomato Paste<\/li>\n\n\n\n<li>\u00bd cup Red Wine (optional)<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<p>Equipment Needed: Stand Mixer<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol style=\"font-size:15px\" class=\"wp-block-list\">\n<li>Bloom the Yeast by placing it into your mixing bowl along with the Water which needs to be heated to between 100F \u2013 110F. Mix together and let sit for 5 minutes. <a href=\"https:\/\/www.youtube.com\/watch?v=7werespXFt8\" target=\"_blank\" rel=\"noreferrer noopener\">Check out this video on how to bloom yeast<\/a><\/li>\n\n\n\n<li>Add the Flour, Salt, and Sugar then place the mixture in your Stand Mixer. Mix on low for 1 minute to combine all the ingredients, then increase to medium and mix for 5 minutes<\/li>\n\n\n\n<li>In a large bowl, add 1 tbsp. of Olive Oil. Place the dough into the Bowl with Olive Oil and drizzle a little more Oil over the top. Cover with cling film and refrigerate overnight to prove<\/li>\n\n\n\n<li>When ready to cook, remove the dough from the refrigerator and bring up to room temperature. Remove the dough from the Bowl, shape into a ball then place back into the bowl. Cover, and rest for a further 1 hour<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">To make the Pizza Sauce<\/h3>\n\n\n\n<ol start=\"5\" style=\"font-size:15px\" class=\"wp-block-list\">\n<li>While the dough is resting, heat a medium sized saucepan over medium heat with 1 tbsp. of Olive Oil. Once hot, add the Shallots and cook for 5 minutes, stirring occasionally<\/li>\n\n\n\n<li>Add Garlic and Red Wine and cook until the wine has reduced. Add Tomato Paste and cook for 1 minute, then add the Tomato Puree. Simmer for 30 minutes to reduce. Season with Salt, then turn off heat then let cool<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling the Pepperoni Pizza Rolls<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"342\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly-1024x342.png\" alt=\"Assembling Pepperoni Pizza Rolls\" class=\"wp-image-2965\" style=\"width:802px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly-1024x342.png 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly-300x100.png 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly-768x257.png 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly-750x251.png 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Pepperoni-Pizza-Rolls-Assembly.png 1511w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">1. Place the sauce and Pepperoni over the dough, which has been rolled out thin on a flat surface 2. Sprinkle a generous amount of Mozzarella Cheese on top 3. Roll the dough from the longest side to create a log and ensure the dough is sealed tightly before baking<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol start=\"7\" style=\"font-size:15px\" class=\"wp-block-list\">\n<li>Remove the dough from the bowl and place on a large flat surface that has been sprinkled with Flour. The Flour will help prevent the dough from sticking to the surface. Carefully shape the dough into a large rectangle. Roll it out with a rolling pin to create a large, thin layer of dough<\/li>\n\n\n\n<li>Add the filling to the bottom half of the Dough. Starting first with the Pizza Sauce (use about half), then layer on the Pepperoni and finish with Cheese<\/li>\n\n\n\n<li>Carefully roll the dough from the longest side until you create a log. Try to roll the dough as tight as you can to avoid there being any leaks during cooking. Press the two ends of the dough against each other to form a seal<\/li>\n\n\n\n<li>Melt the butter then brush liberally over the dough. Bake for 20 minutes in the Oven pre-heated to 400F. Once golden-brown, remove and let rest for 5 minutes before serving<\/li>\n\n\n\n<li>To serve, cut the Pizza Roll into individual portions and serve alongside the remaining Pizza Sauce for dipping<br><br><\/li>\n<\/ol>\n\n\n\n<p>There you have it! Some delicious Homemade Pepperoni Pizza Rolls to enjoy! If you liked this recipe, why not try out some of these other delicious dishes which are great for parties:<br><br><\/p>\n\n\n\n<ul style=\"font-size:18px\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/teriyaki-chicken-skewers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Teriyaki Chicken Skewers with Scallions<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/pastry-snacks\/meat-hand-pies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meat Hand Pies with Beef and Puff Pastry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/stuffed-mushrooms-with-cream-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stuffed Mushrooms with Cream Cheese and Garlic<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/pulled-chicken-sliders\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pulled Chicken Sliders<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pepperoni Pizza Rolls with Homemade Dough\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573592641631&#038;src=oembed\" height=\"976\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>When you\u2019re looking for great party food that will impress everyone, you simply cannot go wrong with Homemade Pepperoni Pizza Rolls. I\u2019d bet good money that you\u2019ll have none of these left if you whip this recipe out at your&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[448],"tags":[303,329,293,384,450,451,779,341],"class_list":["post-2959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-appetizers","tag-appetizer","tag-bread","tag-fun","tag-interesting","tag-italian","tag-italian-food","tag-pepperoni","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pepperoni Pizza Rolls with Homemade Dough<\/title>\n<meta name=\"description\" content=\"Tasty and easy to prepare Pepperoni Pizza Rolls with Homemade Dough. 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