{"id":2937,"date":"2024-03-30T08:38:13","date_gmt":"2024-03-29T21:38:13","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2937"},"modified":"2025-01-06T18:07:35","modified_gmt":"2025-01-06T07:07:35","slug":"warm-lamb-salad","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/lamb-dinner\/warm-lamb-salad\/","title":{"rendered":"Warm Lamb Salad"},"content":{"rendered":"\n

If you\u2019re looking for a tasty salad with a twist, this is the recipe for you! This beautiful Warm Lamb Salad consists of a fresh, Romaine Lettuce Salad with Tomatoes and Cucumbers with a light vinaigrette mixed in. It is then topped with beautifully tender slices of marinated Lamb. The twist is the salad is then finished off with crispy Potato Wedges and topped with Sweet Chili Sauce! Yes, it might sound a bit off an odd pairing but just trust us on this one, this Salad is amazing!

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The best cut of Lamb to use is Lamb Backstrap, if you can find it!<\/h2>\n\n\n\n

We\u2019re road tested a ton of different cuts of Lamb over the years in our eating adventures. Each cut has its own unique flavor and texture. Depending on what dish you are preparing, the cut of Lamb makes a huge difference in the overall result of the dish. For our Warm Lamb Salad the best cut of Lamb is hands down Lamb Backstrap

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Lamb Backstrap is comparable to Beef Tenderloin. It is the leanest, and most tender cut of meat on the Lamb. Lamb Backstrap is part of the Lamb Loin, in the middle of the Lamb. It’s a fantastic cut of meat to marinade, then pan fry over high heat. It is a little rarer to find than other typical cuts of lamb like Shoulder or Leg. Ask your butcher if they\u2019ve got some available. It is the perfect cut for this beautiful Salad

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Lamb Backstrap is the perfect cut of Lamb for this delicious salad. So tender and flavorful!<\/figcaption><\/figure>\n<\/div>\n\n\n
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