{"id":285,"date":"2023-09-19T11:21:44","date_gmt":"2023-09-19T01:21:44","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=285"},"modified":"2024-05-30T11:35:47","modified_gmt":"2024-05-30T01:35:47","slug":"shrimp-stock","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/shrimp-stock\/","title":{"rendered":"Shrimp Stock"},"content":{"rendered":"\n

Like any aspiring home cook, it\u2019s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically do not carry anywhere near as much flavor and to prolong their shelf life they are jammed with so much sodium it is horrendously bad for you. Homemade stock is super easy to make and tastes way more delicious!

<\/p>\n\n\n\n

Shrimp stock is something we don\u2019t typically use as much in the kitchen compared to Chicken or Beef stock, but if you\u2019re looking to make some beautiful soups, or lovely sauces to accommodate a piece of fish then it\u2019s a must have.

<\/p>\n\n\n\n

Good habits for making stock<\/h2>\n\n\n\n

Get yourself into a good habit of keeping any leftover shells or bones from Seafood you\u2019ve eaten at home. Bones, Shell and of course the crown jewel Shrimp Heads are the backbone of a good Shrimp Stock. So whenever you\u2019ve finished a lovely seafood meal at home, throw those shells in a Ziplock bag in the freezer so when it\u2019s time to prepare the stock you\u2019re good to go. 

<\/p>\n\n\n

\n
\"Shrimp
Once ready, your homemade Shrimp Stock will have this brilliant, bright orange color<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n