{"id":285,"date":"2023-09-19T11:21:44","date_gmt":"2023-09-19T01:21:44","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=285"},"modified":"2024-05-30T11:35:47","modified_gmt":"2024-05-30T01:35:47","slug":"shrimp-stock","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/shrimp-stock\/","title":{"rendered":"Shrimp Stock"},"content":{"rendered":"\n<p style=\"font-size:15px\">Like any aspiring home cook, it\u2019s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically do not carry anywhere near as much flavor and to prolong their shelf life they are jammed with so much sodium it is horrendously bad for you. Homemade stock is super easy to make and tastes way more delicious!<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Shrimp stock is something we don\u2019t typically use as much in the kitchen compared to Chicken or Beef stock, but if you\u2019re looking to make some beautiful soups, or lovely sauces to accommodate a piece of fish then it\u2019s a must have.<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Good habits for making stock<\/h2>\n\n\n\n<p style=\"font-size:15px\">Get yourself into a good habit of keeping any leftover shells or bones from Seafood you\u2019ve eaten at home. Bones, Shell and of course the crown jewel Shrimp Heads are the backbone of a good Shrimp Stock. So whenever you\u2019ve finished a lovely seafood meal at home, throw those shells in a Ziplock bag in the freezer so when it\u2019s time to prepare the stock you\u2019re good to go.&nbsp;<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-768x1024.jpg\" alt=\"Shrimp Stock\" class=\"wp-image-287\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-1536x2048.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/ShrimpStock1.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Once ready, your homemade Shrimp Stock will have this brilliant, bright orange color<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">This recipe is specifically for Shrimp stock so the prominent ingredient for your stock should ideally be Shrimp, however any seafood will be ok. Mussel shells, Fish Bones and Fish Heads are great to add too. If you\u2019re in a pinch you can always pick up some leftover shells from your local fishmonger or supermarket nice and cheap<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Finally, the amount of flavor in the Shrimp means you need less quantity to make a brilliantly flavorsome stock. 2 lbs. of Shrimp Shells \/ Shrimp Heads will yield about 4 liters or amazingly rich stock<\/p>\n\n\n<div id=\"wpzoom-block-details-171703256753519\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 liters of stock<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">2 hours<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">2 hours, 5 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Shrimp Stock<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:15px\">\n<li>2 lbs. of Shrimp Shells + Shrimp Heads<\/li>\n\n\n\n<li>4 liters Water<br><\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:15px\">You can also substitute other Seafood shells and bones for the Shrimp if you like. However to get that lovely Shrimp flavor we encourage the prominent ingredient in the stock to be Shrimp Shells<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li style=\"font-size:15px\">Place the Shrimp and water in a large pot or Dutch oven. Bring to a boil then reduce to a simmer and cover<\/li>\n\n\n\n<li style=\"font-size:15px\">Cook for 2 hours until the broth has developed a lovely dark orange color. Remove from the heat to cool<\/li>\n\n\n\n<li style=\"font-size:15px\">It\u2019s important to strain the stock well as there will be lots of pieces of shell floating around. We don\u2019t want that in our stock! Strain the stock into a large bowl using the finest strainer you have. Tip: place some Cheesecloth into the strainer to add an additional layer to keep the bad stuff out!<\/li>\n\n\n\n<li style=\"font-size:15px\">That\u2019s it! Use what you need if you\u2019re preparing a meal and freeze the rest. A good tip for freezing is measure out 1 cup at a time and store in individual Ziplock bags. Label the bags with the portion size for future use. That way when a recipe calls for 2 cups of Stock, take our 2 bags and you\u2019re set!<br><br><\/li>\n<\/ol>\n\n\n\n<p style=\"font-size:15px\">A brilliant recipe to utilize the stock is our Thai Coconut Soup, or Tom Kha Gai. Check out the recipe <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/2023\/09\/19\/tom-kha-gai-thai-coconut-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> and happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like any aspiring home cook, it\u2019s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically&#8230;<\/p>\n","protected":false},"author":1,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[131],"tags":[172,295,293,178,177,174,175,173,168,171],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stock-recipes","tag-broth","tag-classic","tag-fun","tag-prawn-broth","tag-prawn-stock","tag-seafood","tag-seafood-broth","tag-seafood-stock","tag-shrimp-stock","tag-stock"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shrimp Stock that is simple to prepare and tastes delicious<\/title>\n<meta name=\"description\" content=\"A simple and delicious Shrimp Stock recipe. 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