{"id":2776,"date":"2024-03-21T07:53:52","date_gmt":"2024-03-20T20:53:52","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2776"},"modified":"2024-10-10T10:50:16","modified_gmt":"2024-10-09T23:50:16","slug":"garlic-onion-bread","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/garlic-onion-bread\/","title":{"rendered":"Garlic Onion Bread"},"content":{"rendered":"\n<p>Making your own Bread at home is a great way to not only save money and create some unbelievably delicious tasting food. It also fills your house with the most wonderful aromas. You\u2019ll feel like you\u2019ve stepped straight into your favorite Bakery first thing in the morning as those fresh loaves are coming out of the oven! This Garlic Onion Bread is one of our favorite Breads to bake at home. The combination of sweet and savory is the perfect blend in this beautiful loaf of bread<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>For this recipe we bake the bread in a large Dutch Oven Pot. Any oven-safe pot will do; however, it is important that you are using a pot with high sides that allows the bread to form without spilling over into your oven while baking! Dutch Ovens are great as they insulate the heat well. This will result in an evenly baked loaf of delicious bread<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Our Garlic Onion Bread is perfect to top with your favorite spreads, or simply eat it as is!<\/h2>\n\n\n\n<p>As this is a sweet and savory bread, it\u2019s super versatile. It\u2019s perfectly great to eat by itself, or just with a generous spreading of good quality Butter and a dash of flaky Salt. If you want to get a little bit heartier with the Garlic Onion Bread however, we\u2019ve got a few great options for you<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Use it as a base for a Bruschetta or Avocado Toast<\/h3>\n\n\n\n<p>Two of our favorite lunchtime treats are Bruschetta and Avocado Toast. It\u2019s a super hearty meal and so healthy for you. This bread is perfect to use for both recipes. Just get some good quality Tomatoes and \/ or Avocados and the rest is easy!<br><br><\/p>\n\n\n\n<p>We\u2019ve got both recipes available on this website too. Our delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/classic-bruschetta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bruschetta recipe can be found here<\/a> and uses fresh Tomatoes and a little bit of Olive Oil. For the classic Avocado Toast, <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/avocado-toast-with-feta-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">you can check out that recipe here<\/a>. Our Avocado Toast recipe is topped with creamy Feta Cheese for some added decadence. Both are great dishes to try, and a fantastic application for this lovely Garlic Onion Bread<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-1024x1024.jpg\" alt=\"Garlic Onion Bread with Butter\" class=\"wp-image-2785\" style=\"width:807px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Sometimes the best topping for bread is some good quality Butter<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Roasting the Garlic in the Oven brings out its natural sweetness<\/h2>\n\n\n\n<p>You may be surprised to know that Garlic is an extremely sweet vegetable! You just need to cook it with the right technique to extract that beautiful, sweet flavor. This is a classic method for cooking Garlic that creates the most beautiful, sweet flavor. Perfect for flavoring our Garlic Onion Bread<br><br><\/p>\n\n\n\n<p>The trick is to wrap the Garlic tightly in foil and roast it in the oven. It will take about 45 minutes on 350F. Once done, allow the Garlic to cool a little before peeling the skin away from the flesh. What you will be left with is an almost paste-like consistency of roasted Garlic. The taste is out of this world<br><br><\/p>\n\n\n\n<p>Rich, sweet, and garlicky of course! The harshness of the flavor is completely gone, so what you are left with is a pure, concentrated sweet Garlic flavor. It is simply amazing, and a wonderful flavor for the bread<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">We used Red Onions in this dish, but any type will work great<\/h2>\n\n\n\n<p>We\u2019re big fans of Red Onions at Dinnertime Somewhere. You\u2019ve probably noticed that already if you\u2019ve checked out a couple of our dishes! They\u2019re great when fried or roasted as they are brilliantly sweet, which works well for the Garlic Onion Bread as it pairs well with the Roasted Garlic<br><br><\/p>\n\n\n\n<p>Other good Onions to use would be Spanish Onions or Yellow Onions. Both are also sweet when cooked and have a very similar texture. If you\u2019re adventurous you can also try a combination of different Onions in the recipe. Mix and max to see which ones you prefer and enjoy eating a lot of bread in the process!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">We highly recommend investing in a Stand Mixer, it will make your baking so much easier<\/h2>\n\n\n\n<p>I know they are expensive, and elaborate purchases these days seem much fewer and far between for most. If you do have the means, we highly recommend purchasing a Kitchen Aid Stand Mixer for all your home baking needs. It takes so much of the leg work out of kneading dough, and ensures a perfect, even mix every time<br><br><\/p>\n\n\n\n<p>You can absolutely make this dish without a stand mixer. You will just need to mix the dough by hand. What takes about 10 minutes in the stand mixer will likely take you double that time doing it by hand. Maybe even a bit longer. It is a good workout however! So, work those arms and knead the dough by hand!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-1024x1024.jpg\" alt=\"Garlic Onion Bread fresh\" class=\"wp-image-2783\" style=\"width:821px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The best way to eat this amazing Loaf of Garlic Onion Bread is straight away. It will keep for a couple of days afterwards, but always best to eat freshly baked bread immediately!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">As always, it\u2019s best to eat this bread freshly baked. It will keep for a couple of days however<\/h2>\n\n\n\n<p>Bread is always best when eaten fresh. The beautiful, warm bread just tastes divine, and the texture is amazing! However, like most loafs of bread, this Garlic Onion Bread will start to get stale and tough over time. We recommend baking this bread on the day you plan on eating it (which will be easy to do, few can resist the temptation of freshly baked bread in the household!)<br><br><\/p>\n\n\n\n<p>Any leftover bread you have, we recommend storing it in a air-tight container and leave it at room temperature. You can also refrigerate it, which will also help it from getting moldy too soon<br><br><\/p>\n\n\n\n<p>When you\u2019ve got bread that is a couple of days old it will start to get a little bit stale. The texture won\u2019t be as great. You can still utilize the bread, however. Older bread tends to toast exceptionally well, and this loaf is no exception. Try toasting it in the toaster or cut larger slices and place it in the frying pan or under the broiler. Top it with some good quality Butter and some Flaky Sea Salt. It tastes amazing!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Garlic Onion Bread\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573592259752&#038;src=oembed\" height=\"613\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172851773776119\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1 hour, 30 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1 hour, 40 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Garlic Onion Bread Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups of All Purpose Flour<\/li>\n\n\n\n<li>\u00bd tsp. Yeast<\/li>\n\n\n\n<li>\u00bd tsp. Honey<\/li>\n\n\n\n<li>2 cups of Water (heated to between 100 \u2013 110F)<\/li>\n\n\n\n<li>1 Garlic Bulb<\/li>\n\n\n\n<li>2 Red Onions, Sliced<\/li>\n\n\n\n<li>1 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<p>Equipment needed: Stand Mixer with hook attachment<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wrap the Garlic in Foil and place in the center of the oven that has been pre-heated to 350F. Roast for 45 minutes until completely cooked. Remove and set aside to cool<\/li>\n\n\n\n<li>While the Garlic is roasting, place the Onions in a medium sized saucepan along with the Butter and 1 tsp. of Salt over medium heat. Cook while stirring occasionally until the Onions are caramelized, about 30 minutes<\/li>\n\n\n\n<li>Once the Garlic has cooled, carefully peel the skin off each individual clove and place the Garlic in a small bowl<\/li>\n\n\n\n<li>Bloom the Yeast by adding it into a stand mixer bowl along with the water and Honey<a href=\"https:\/\/www.youtube.com\/watch?v=7werespXFt8\" target=\"_blank\" rel=\"noreferrer noopener\"> (check out our video on how to bloom yeast here)<\/a>. Once bloomed, add 1 tsp. of Salt and Flour, and mix at a low speed for approximately 2 minutes until the mixture has combined<\/li>\n\n\n\n<li>Add the Garlic and Onion to the dough, continue mixing on a low speed for about 2 minutes. Increase the speed to medium and continue mixing for a further 5 minutes<\/li>\n\n\n\n<li>Place the dough in a large oven-safe pot with lid or a Dutch Oven. Put the lid on, then place in the Oven that has been pre-heated to 480F and bake for 30 minutes<br><br><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-1024x1024.jpg\" alt=\"Loaf of Bread baking in a dutch oven\" class=\"wp-image-2784\" style=\"width:795px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Garlic-Onion-Bread-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A great trick is to place foil strips in the pot before you bake it. This will make removing the cooked Loaf of Bread much easier<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Remove the lid and bake for a further 15 minutes. Remove from the Oven and allow the bread to cool before removing from the pot<\/li>\n\n\n\n<li>Once the bread is completely cool it is ready to be sliced and served<br><br><\/li>\n<\/ol>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>You\u2019ve now got yourself a delicious loaf of Garlic Onion Bread. If you enjoyed this recipe here are a few of our other favorite <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/appetizers-and-snacks-recipes\/bread-appetizers\/\" target=\"_blank\" rel=\"noreferrer noopener\">bread dishes<\/a> we\u2019re sure you\u2019ll enjoy<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/focaccia-flatbread\/\" target=\"_blank\" rel=\"noreferrer noopener\">Focaccia Flatbread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/easy-crepes-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Crepes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/best-bbq-chicken-pizza\/\" target=\"_blank\" rel=\"noreferrer noopener\">Best BBQ Chicken Pizza<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/homemade-garlic-knots\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Garlic Knots<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making your own Bread at home is a great way to not only save money and create some unbelievably delicious tasting food. It also fills your house with the most wonderful aromas. You\u2019ll feel like you\u2019ve stepped straight into your&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[448],"tags":[303,495,329,661,249,318,85,494,542],"class_list":["post-2776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-appetizers","tag-appetizer","tag-apps","tag-bread","tag-garlic-bread","tag-onion","tag-red-onion","tag-red-onions","tag-snack","tag-snacks"],"yoast_head":"<!-- This site is optimized with 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