Spring is finally here, as many of you are surely breathing a sigh of relief! The weather is starting to warm up, and the recipes are still flowing out of the Dinnertime Somewhere kitchen! The Meal Plan for March 17 is a celebration of Springtime, with some lighter dishes that are great to eat on these warmer days coming up
<\/p>\n\n\n\n
Greek cuisine is so amazing, and one of our all-time favorite Greek Dishes is the almighty Lamb Souvlaki. It\u2019s got many names, Lamb Wrap, Gyros, or Souvlaki. Whatever you want to call it, it tastes amazing. Beautifully marinated pieces of tender Lamb sliced and served with an array of delicious vegetables in a Pita Bread Wrap
<\/p>\n\n\n\n
For a true authentic Greek Lamb Wrap experience, you absolutely need to include French Fries in the wrap! They add a lovely crunchy texture and taste to the wrap. If it was up to us we\u2019d follow the Greeks approach to food and put French Fries in everything!
<\/p>\n\n\n\n
Another dish that has a unique name depending on where you\u2019re eating it in the world. Beautiful ground Pork that has been cooked in Asian sauced and spices then placed into a hearty lettuce leaf. It\u2019s an awesome, lighter meal that is perfect for these warmer days coming up ahead
<\/p>\n\n\n\n
One thing we can assure you about these Lettuce Wraps is the sauce that this recipe creates is unbelievable. Make a large batch of it and store it in the fridge for a couple of weeks. It\u2019ll last a while, and the sauce is great to use in other classic Asian dishes such as stir fries
<\/p>\n\n\n\n