{"id":2722,"date":"2024-03-16T07:17:50","date_gmt":"2024-03-15T20:17:50","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2722"},"modified":"2024-12-21T14:33:56","modified_gmt":"2024-12-21T03:33:56","slug":"holiday-seafood-platter","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/holiday-seafood-platter\/","title":{"rendered":"Holiday Seafood Platter"},"content":{"rendered":"\n<p>If you\u2019re looking for a show-stopping centerpiece for your next holiday party there are few plates more spectacular than a Cold Seafood Platter. The drool-inducing Holiday Seafood Platter looks simply stunning as a centerpiece on a table, and you\u2019ll find it impossible to not want to dive right in and devour it! What\u2019s more, not only does this plate look phenomenal, but it is so simple to make! It\u2019s one of those dishes where the reward far outstrips the effort! It\u2019s definitely our kind of dish!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Making this amazing Holiday Seafood Platter is all about timing as there are three elements to the dish. Cold ingredients that are served raw (eg: Fresh Oysters). Ingredients that need to be cooked, but then refrigerated and served cold (eg: Shrimp). Finally, cooked ingredients that need to be served hot (eg: Pan Seared Scallops)<br><br><\/p>\n\n\n\n<p>It\u2019s not an overly difficult dish to prepare, as each element is quite simple. You just need to be well organized and follow the steps listed in the recipe below. Cook the ingredients that require refrigeration first and allow enough time to cool, then cook the hot ingredients just before serving. This way you\u2019re guaranteed to have an amazing Seafood Platter!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-1024x1024.jpg\" alt=\"Holiday Seafood Platter top down\" class=\"wp-image-2724\" style=\"width:804px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">While it may seem like a lot of steps, this dish is quite easy to make. Just prepare well and take your time on each component for an amazing end result<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><p class=\"MsoNormal\">You can buy the Shrimp cooked, but we recommend cooking them yourself<\/p><\/h2>\n\n\n\n<p>If you trust the Shrimp that you\u2019re buying cooked then by all means go ahead. It will save on preparation time. However, buying pre-cooked Shrimp can be risky. We\u2019ve found in our travels that a lot of the time the Shrimp will be overcooked and rubbery. Not a pleasant texture at all. The Shrimp is one of the stars of the platter, so we want to ensure it is cooked perfectly<br><br><\/p>\n\n\n\n<p>Therefore, we recommend buying raw Shrimp and cooking it yourself. It is a relatively simple process, and you can either steam them or poach them. Just be sure to prepare the Shrimp correctly before you cook then, by carefully removing their shells and the poop vein! We\u2019ve got a great video on our <a href=\"https:\/\/www.youtube.com\/watch?v=8oUrG1X2-X0\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a> on how to do this, so we\u2019ve got you covered!<br><br><\/p>\n\n\n\n<p>Finally, what serving of freshly cooked Shrimp is complete without an amazing Shrimp Cocktail Sauce! It\u2019s a super simple sauce to make, requiring only 4 ingredients of Ketchup, Horseradish, Worcestershire Sauce, and Lemon Juice. Mix it all together and you\u2019ve got a perfect dipping sauce for these delicious Shrimp<br><br><\/p>\n\n\n\n<p>We love our Shrimp Cocktail so much that we\u2019ve dedicated a whole recipe to it. Why not <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/shrimp-cocktail-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">check it out here<\/a> to get the full download on this wonderful sauce. We\u2019ve also got the sauce recipe in this article below, so you\u2019re covered either way!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You want fresh, hand dived Scallops for the best texture<\/h2>\n\n\n\n<p>Finding good quality Scallops can be a little bit tricky. The first rule is, like all seafood, is to avoid any Frozen Scallops. You want fresh Scallops wherever possible. Particularly for this Holiday Seafood Platter where we are preparing one of the Scallops dishes raw. The best Scallops are ones that are hand-dived. What this means is they have been individually farmed and no heavy dredging machinery has been used<br><br><\/p>\n\n\n\n<p>Why this is important is that dredged Scallops will very likely have sand captured in their shells as they were harvested. This will ultimately lead to a grainier, unpleasant texture when eating. So always look for hand-dived Scallops for the best quality<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-1024x1024.jpg\" alt=\"Pan Seared Scallops in Butter\" class=\"wp-image-2727\" style=\"width:784px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-5.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A beautiful preparation for fresh Scallops is Pan Searing them in Butter over high heat<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Scallops two ways: Ceviche and Pan Seared<\/h2>\n\n\n\n<p>If you want to keep things simple the easiest approach is to prepare the Scallops as a cold Ceviche. However, to really ramp up the extravagance of your Seafood Platter, why not prepare the Scallops two ways; Ceviche, and Pan Seared in Butter!<br><br><\/p>\n\n\n\n<p>Both preparations for the Scallops taste amazing, and it is a great way to showcase the flavor of Scallops by making two preparations. They could not taste any more different, with the Ceviche bringing a lovely vibrancy and sharp acid hit. The Butter Seared Scallops really highlight the natural richness of the Scallop<br><br><\/p>\n\n\n\n<p>Prepare the Ceviche in advance and have the Scallops sit in that lovely acidic sauce for about 30 minutes to begin to cook. Right before you\u2019re ready to serve, drop the Scallops into a hot pan with some Butter and seasoning and cook for 2 minutes. No longer than that as Scallops do tend to overcook quite easily<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">For our Holiday Seafood Platter, we love Salmon, so are preparing it two ways<\/h2>\n\n\n\n<p>Salmon is one of the most common, and most loved fishes in the world. We here at Dinnertime Somewhere are no exception to that. We absolutely love Salmon! So much so that for this Holiday Seafood Platter we\u2019re preparing the Salmon two ways. A raw Sashimi preparation, and a Ceviche<br><br><\/p>\n\n\n\n<p>You want to ensure you\u2019re getting Sashimi quality Salmon for this dish given we\u2019ll be preparing it for a raw serving. Ask your Fish Monger what is the best cut of Salmon they have for a raw preparation. Fresh Atlantic Salmon is always our go-to for raw preparation so if you can find some, we\u2019d definitely recommend it<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-1024x1024.jpg\" alt=\"Raw Salmon Ceviche Bowl\" class=\"wp-image-2728\" style=\"width:808px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-6.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The brightness and slight acidity of this Salmon Ceviche is a welcome addition to this wonderful Cold Seafood Platter<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">It\u2019s always good to get a mix of different Oysters for contrasting flavors<\/h2>\n\n\n\n<p>Unless you absolutely know which type of Oyster is your favorite, we always recommend purchasing a few different types of Oysters. It is amazing just how different Oysters will taste based on where they are grown and harvested<br><br><\/p>\n\n\n\n<p>What you will find with Oysters are the flavor profiles or sweet, salty, and briny flavors. You\u2019ll be surprised at how some Oysters taste quite sweet and rich. Others will have a very briny flavor that reminds you of the ocean<br><br><\/p>\n\n\n\n<p>Everyone\u2019s preferences are different when it comes to their favorite Oysters, so why not sample a few different types and see which ones you like the most when eating this delicious Holiday Seafood Platter. The Oysters look irresistible on the plate too, so you can get really creative with how you place them around the platter to make it look like a true Cold Seafood Platter straight from the ocean!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">For optional opulence, why not add some Caviar and Blinis to the equation?<\/h2>\n\n\n\n<p>The craze sweeping the restaurant world now is Caviar Bumps. For a hefty upcharge you can get a small spoonful of Caviar to kick off your meal. Well, for the price of that small spoonful you can purchase about 10x the volume of Caviar and make your own Caviar Bumps at home! If you want your Holiday Seafood Platter to be super luxurious then we highly recommend adding some Caviar<br><br><\/p>\n\n\n\n<p>Caviar can be found at good quality boutique food stores as well as many Fish Mongers. You can also order it online through a bunch of reputable vendors, so access to good quality Caviar is easy these days. There is no better way to serve Caviar than with homemade Blinis, which are basically small pancakes, and finished off with some Cr\u00e8me Fraiche<br><br><\/p>\n\n\n\n<p>Check out our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/caviar-bump-with-blinis\/\" target=\"_blank\" rel=\"noreferrer noopener\">Caviar Bump with Blinis recipe<\/a> for the full download on this amazing dish. Of course we\u2019ve got the recipe for Blinis below as well!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-1024x1024.jpg\" alt=\"Holiday Seafood Platter cold and hot\" class=\"wp-image-2725\" style=\"width:796px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The combination of Hot and Cold Ingredients make this amazing Holiday Seafood Platter so fun and unique to eat<\/figcaption><\/figure>\n<\/div>\n\n<div id=\"wpzoom-block-details-173466617737519\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">45 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">55 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Holiday Seafood Platter Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd lb. Raw Shrimp<\/li>\n\n\n\n<li>8 Scallops, preferably with Shell<\/li>\n\n\n\n<li>12 Fresh Oysters<\/li>\n\n\n\n<li>1 lb. Sashimi Grade Tuna \/ Ahi Tuna<\/li>\n\n\n\n<li>\u00bd lb. Sashimi Grade Salmon, thinly sliced<\/li>\n\n\n\n<li>20g Sturgeon Caviar<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tuna Tartare Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp. Soy Sauce<\/li>\n\n\n\n<li>1 tsp. Ponzu Sauce<\/li>\n\n\n\n<li>\u00bc tsp. Chili Crisp<\/li>\n\n\n\n<li>2 tbsp. Scallions, chopped<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Raw Scallop Marinade<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup Cherry Tomatoes, finely diced<\/li>\n\n\n\n<li>\u00bd Jalapeno, diced<\/li>\n\n\n\n<li>\u00bc cup Scallions, finely sliced<\/li>\n\n\n\n<li>\u00bc Red Onion, finely diced<\/li>\n\n\n\n<li>Juice of 4 Lemons<\/li>\n\n\n\n<li>1 tsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Salmon Ceviche<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd lb. Sashimi Grade Salmon, cut into small squares<\/li>\n\n\n\n<li>\u00bc Red Onion, finely sliced<\/li>\n\n\n\n<li>\u00bd cup Cucumber, finely diced<\/li>\n\n\n\n<li>\u00bd cup Cherry Tomatoes, finely diced<\/li>\n\n\n\n<li>Juice of 4 Lemons<\/li>\n\n\n\n<li>1 tsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Shrimp Cocktail Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup Ketchup<\/li>\n\n\n\n<li>4 tsp. Horseradish<\/li>\n\n\n\n<li>Juice of \u00bd a Lemon<\/li>\n\n\n\n<li>1 tsp. Worcestershire Sauce<\/li>\n\n\n\n<li>\u00bd tsp Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Blinis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Egg<\/li>\n\n\n\n<li>\u00be cup All Purpose Flour<\/li>\n\n\n\n<li>\u00bd cup Whole Milk<\/li>\n\n\n\n<li>2 tbsp. Cr\u00e8me Fraiche<\/li>\n\n\n\n<li>1 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>\u00bd tsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the cooked ingredients in advance<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Begin by preparing the Shrimp. Remove shells and <a href=\"https:\/\/www.youtube.com\/watch?v=8oUrG1X2-X0\" target=\"_blank\" rel=\"noreferrer noopener\">devein<\/a> the Shrimp then place in a large pot of boiling water. Cook for about 1 \u00bd minutes until the Shrimp have just turned Pink. Remove Shrimp then place in a bowl of ice water to cool and stop cooking. Refrigerate for 30 minutes<\/li>\n\n\n\n<li>Prepare the Blini batter by combining the Flour, Salt, Egg and Milk into a large bowl. Whisk well to create batter<\/li>\n\n\n\n<li>Place a large frying pan over medium heat on the stovetop and add half the Butter. Once melted, pour individual batter circles about the size of a quarter coin into the pan. Fit as many as you can without the batter touching each other<\/li>\n\n\n\n<li>Cook for 2 minutes until bubbles begin to form on top of the batter. Flip and cook for a further 2 minutes. Repeat this process for the remaining Batter then set Blinis aside to cool at room temperature<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Create marinade for the Scallop Ceviche and Salmon Ceviche<\/h3>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Combine the Tomatoes, Jalapenos, Scallions, Red Onion, Lemon Juice, and Salt into a medium sized bowl. Add the Scallops and mix through to ensure Scallops are well covered in marinade<\/li>\n\n\n\n<li>Refrigerate for 30 minutes to allow the Scallops to begin to \u2018cook\u2019 in the marinade<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Create marinade for the Salmon Ceviche<\/h3>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>In a medium sized bowl, combine Salmon, Red Onion, Cucumber, Tomatoes, Lemon Juice, and Salt. Mix well to ensure the Salmon is well covered<\/li>\n\n\n\n<li>Refrigerate for 30 minutes to allow the Salmon to \u2018cook\u2019 in the marinade<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Shrimp Cocktail Sauce<\/h3>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>In a small bowl, combine Ketchup, Horseradish, Worcestershire, Lemon Juice, and Salt. Mix well and refrigerate for 20 minutes to cool<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">When you are ready to serve<\/h3>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li>On a large serving platter, carefully place your Oysters, Cooked Shrimp, and Sliced Salmon onto the platter. There is no right or wrong way to plate here \u2013 so get creative with where you place them<\/li>\n\n\n\n<li>Make the Tuna Tartare by combining Soy Sauce, Ponzu, Chili Crisps, Scallions, and Tuna into a small serving bowl. Mix well to combine then place directly onto the serving plate (unlike a Ceviche, the Tartare does not require any marinating time)<\/li>\n\n\n\n<li>Place the Salmon Ceviche and Scallop Ceviche into separate serving bowls and add them to the serving platter. If you have Scallops shells, try serving the Scallop Ceviche into individual Shells for added presentation points!<\/li>\n\n\n\n<li>Add a generous dollop of Cr\u00e8me Fraiche to your individual Blinis and place about 6-8 of them on the plate. You can serve the Caviar on the side in its tin, or add the Caviar directly onto the Blinis with Cr\u00e8me Fraiche<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Once you\u2019ve plated your platter, it\u2019s time to cook the Pan Seared Scallops<\/h3>\n\n\n\n<ol start=\"14\" class=\"wp-block-list\">\n<li>Heat a medium sized frying pan over high heat. Once hot, add the Butter and allow it to melt. Once melted, place your Scallops into the Pan and cook for 1 \u00bd minutes. Carefully flip them, and cook for a further 1 minute<\/li>\n\n\n\n<li>Season Scallops well then plate immediately on the platter. If you have the Scallop shells, plate them onto the shells with a drizzle of Butter from the pan<\/li>\n\n\n\n<li>Finally, serve the platter alongside several Lemon Slices and your cold Shrimp Cocktail Sauce and dive in!<br><br><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-1024x1024.jpg\" alt=\"Holiday Seafood Platter with sauces\" class=\"wp-image-2729\" style=\"width:812px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/03\/Holiday-Seafood-Platter-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Have some fun plating your Holiday Seafood Platter however you like! Try to showcase all of the ingredients in unique ways<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Please note that throughout this article we have used the term \u2018dive in\u2019 several times as a pun in relation to the seafood in this dish. We make no apologies for this pun and hope you have a nice day!<br><br><\/p>\n\n\n\n<p>We hope you\u2019ve enjoyed this amazing Holiday Seafood Platter. It\u2019s an epic dish that\u2019s for sure \u2013 but so worth it for the unbelievable amount of flavor you get out of the Seafood. Not only that, this dish is a true show stopped for any Holiday Party<br><br><\/p>\n\n\n\n<p>If you\u2019re looking for more show stopping dishes, why not check out a few of our favorites recipes that look amazing on the plate:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/vegetarian-dinner\/heirloom-tomato-and-stracciatella\/\" target=\"_blank\" rel=\"noreferrer noopener\">Heirloom Tomato and Stracciatella<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/lamb-dinner\/lamb-chops-with-tabbouleh\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pistachio Crusted Lamb Chops with Tabbouleh Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/cod-with-butter-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pan Fried Cod with Butter Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/braised-beef-cheeks-in-pedro-ximenez\/\" target=\"_blank\" rel=\"noreferrer noopener\">Braised Beef Cheeks in Pedro Ximenez<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Holiday Seafood Platter\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573591906146&#038;src=oembed\" height=\"751\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a show-stopping centerpiece for your next holiday party there are few plates more spectacular than a Cold Seafood Platter. The drool-inducing Holiday Seafood Platter looks simply stunning as a centerpiece on a table, and you\u2019ll find&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[200],"tags":[759,294,104,293,143,98,775,384,730,731,176,163,190,174,164,595,736],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-appetizers","tag-caviar","tag-epic","tag-epic-cook-up","tag-fun","tag-healthy-dish","tag-healthy-meal","tag-holiday","tag-interesting","tag-oyster","tag-oysters","tag-prawn","tag-prawns","tag-salmon","tag-seafood","tag-shrimp","tag-shrimp-cocktail","tag-tuna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Holiday Seafood Platter for an Epic Centerpiece<\/title>\n<meta name=\"description\" content=\"Create an amazing Seafood centerpiece with this beautiful Holiday Seafood Platter. 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