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The perfect Recipe to deal with all that leftover Celery<\/h2>\n\n\n\n
If you are anything like us, you\u2019re constantly throwing away Celery. This is not by choice mind you! We always have nothing but good intentions when buying Celery. Usually, we cook it as part of a flavor base for stews and sauces alongside it\u2019s best friends, Carrots and Onions. The issue is, Celery comes in such massive bunches that we only really need about 20% of the Celery bunch at most for a meal
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So that poor remaining celery will sit in the vegetables crisper for a week. Maybe two weeks. We might break off a stork or two for some more dishes in that time. However, inevitably one day you\u2019re opening the vegetable crisper in the fridge and that Celery is looking nasty, and it gets thrown out. It\u2019s such a waste
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Therefore, why not make a tasty Celery Soup with that leftover Celery to put it to good use? This recipe uses quite a substantial amount of Celery. About 3 cups in fact, which is around 4-5 storks. It only requires very few additional ingredients, likely ingredients you also have available in the house. It\u2019s such a delicious Soup too. Not only are you feeling good because you\u2019re eating something healthy. But you\u2019re not wasting food too!
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