{"id":2589,"date":"2024-03-09T09:00:00","date_gmt":"2024-03-08T22:00:00","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2589"},"modified":"2024-10-17T11:43:46","modified_gmt":"2024-10-17T00:43:46","slug":"easy-fluffy-scones","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/easy-fluffy-scones\/","title":{"rendered":"Easy Fluffy Scones"},"content":{"rendered":"\n

Not to be confused with Biscuits, this recipe is for those delicious English tea-time favorites: The delectable Fluffy Scones! Crumbly, luscious, delicious parcels of butter Scones are the perfect morning-tea dish to enjoy with a generous helping of good quality Jam, a cup of tea or coffee, and good friends to catch up with!

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Are Scones and Biscuits the same thing?<\/h2>\n\n\n\n

You may be confused in the USA between Scones and Biscuits. Are they the same thing? The answer is a definitive \u2018Kinda\u2019. Scones and Biscuits are very similar, however there are slight differences between the two

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Scones have a higher ratio of liquid to flour, which does change the texture slightly. You will have a more Fluffy Scones than Biscuits, which are a little bit more solid in consistency. The texture does make a difference, with the solid Biscuits eaten as a more universal food in the USA for many meals, compared to the British Scones which are primarily consumed for morning tea or breakfast

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Scones and Biscuits aren’t the same thing. They are however, very similar!<\/figcaption><\/figure>\n<\/div>\n\n\n
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