{"id":2512,"date":"2024-02-21T07:53:24","date_gmt":"2024-02-20T20:53:24","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2512"},"modified":"2025-03-11T11:02:29","modified_gmt":"2025-03-11T00:02:29","slug":"filet-au-poivre","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/filet-au-poivre\/","title":{"rendered":"Filet au Poivre &#8211; Filet Steak in Peppercorn Sauce"},"content":{"rendered":"\n<p>The Filet au Poivre, or Steak au Poivre dish has become immensely popular in recent times. We wanted to share our take on this famous, and delicious Steak dish from France. It has all the markings of a classic French steak recipe: Loads of flavor. Loads of Cream, and a generous amount of beautiful Pepper<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This is such a fun recipe to make, and we assure you it will taste unique to any other Steak dish you\u2019ve tried. The depth of flavor is so pronounced with spice, sweet, salt, and tanginess. However, all those completely different flavor profiles magically balance so perfectly in this dish. So, it\u2019s Filet au Poivre time!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">This is a Pepper forward recipe, don\u2019t get that mistaken!<\/h2>\n\n\n\n<p>So, when you\u2019re making a dish called Filet au Poivre, or Steak au Poivre then Pepper is the name of the game. In fact, the words \u2018au Poivre\u2019 are French for \u201cserved with a generous amount of Pepper\u201d. So please, don\u2019t shy away from the Pepper when making this recipe. It does seem like a lot, but the Pepper is what makes this dish unique and gives it its unique flavor characteristics<br><br><\/p>\n\n\n\n<p>Pepper can have quite a strong flavor so if you love Pepper then this is the dish for you. Even if you are a little bit more reserved about eating Pepper, we highly recommend you try this dish. The Filet au Poivre recipe really highlights Pepper as the star of the dish and helps you to appreciate just how flavorful this wonderful ingredient is<br><br><\/p>\n\n\n\n<p>The complimentary ingredients in the dish help to balance out some of the harshness of the Black Peppercorns, so while there is a lot of Pepper in the dish it won\u2019t overwhelm your palate<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-1024x1024.jpg\" alt=\"Filet au Poivre peppercorn close up\" class=\"wp-image-2515\" style=\"width:712px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Try adding some Szechuan Peppercorns into the sauce for a unique and tasty spin on the delicious Filet au Poivre recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Try substituting about 1 tbsp. of Black Peppercorns with Szechuan Peppercorns for a unique twist on the classic Filet au Poivre<\/h2>\n\n\n\n<p>This is a fun little unique twist that we\u2019ve tried with our Filet au Poivre Steak recipe, and it worked out unbelievably well. Szechuan Peppercorns are widely available in most supermarkets; however, you may need to head to specific Asian Grocery Stores if your local place doesn\u2019t sell them<br><br><\/p>\n\n\n\n<p>What they add is such a unique flavor as well as a \u2018tingly\u2019 sensation when you eat them. There truly is no other ingredient like it. Our recommendation is to use it a little sparingly, and in combination with regular Black Peppercorns. We went with 1 part Szechuan Peppercorns for 3 parts Black Peppercorns<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cognac or Brandy adds a sophisticated richness to the sauce<\/h2>\n\n\n\n<p>Don\u2019t be intimidated by the idea of adding liquor to the hot pan, it\u2019s perfectly fine to do so. The Alcohol will burn off very quickly and what you are left with is a deliciously sweet addition to the sauce<br><br><\/p>\n\n\n\n<p>You can get fancy and flamb\u00e9 the dish, which involves tipping the pan to expose the Cognac to the open flame. Honestly though, we found the recipe doesn\u2019t need it. Just add the Cognac or Brandy and reduce it like you would any other liquid and you\u2019ll get a great result<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Our cooking technique to guarantee a perfect medium rare Beef Tenderloin Filet every time<\/h2>\n\n\n\n<p>Beef Tenderloin Filet can be quite a challenging cut of meat to cook given it\u2019s unique shape. If you\u2019re cooking large cuts, which is what this recipe asks for, you will have a Filet which is almost square in shape. Here are our tips to ensure a perfectly cooked Beef Tenderloin Filet every time<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Tie the Steak with string so it maintains its shape<\/h3>\n\n\n\n<p>Beef Filet tends to break apart at times when it&#8217;s being cooked. Namely because it is quite a delicate cut of meat compared to say a Ribeye or NY Strip. Simply tie some cooking string around the sides of the Steak tightly and it will maintain its shape when cooking. Just remember to cut the string and discard before serving!<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Cook the Steak with a very hot pan<\/h3>\n\n\n\n<p>To get that beautiful, dark crust on your steak you must cook it in a very hot pan. The pan should be smoking before you put the Steaks on it to achieve a great sear. We like to add a little bit of Vegetable Oil to the pan and get that smoking hot before adding the Steaks. Once you\u2019ve got a lovely sear you can drop the heat down to medium to ensure the rest of the steak gets cooked perfectly<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Sear the first side for 2 minutes, then 1 \u00bd minutes on each of the remaining 5 sides<\/h3>\n\n\n\n<p>Follow this approach and you\u2019ll not only achieve a perfect internal temperature of 110 F, but your steak will be cooked evenly. Unlike other cuts of Steak, Filets need to be cooked on all 6 sides given it\u2019s unique shape. When the steak is resting it will continue to cook, so removing it from the heat at 110 F will hit 120 F when it\u2019s time to eat. Perfect Medium Rare Steak<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Baste with Butter and Herbs<\/h3>\n\n\n\n<p>Not only does basting the Steak with Butter and fresh Herbs add a delicious flavor to the Steak, but it also helps with the cooking process. Ladling searing hot Butter on the top of the steak cooks the top the Steak while the bottom is being seared. So, it helps with a more even cook of the Steak, as well as giving it a beautiful caramelization<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-1024x1024.jpg\" alt=\"Filet au Poivre perfectly cooked medium rare\" class=\"wp-image-2517\" style=\"width:811px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Follow our technique and steps to guarantee a perfectly cooked Filet au Poivre every time<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Adding Dijon Mustard and Lemon Juice to the Filet au Poivre Sauce just before serving completely transforms this dish<\/h2>\n\n\n\n<p>Any Steak aficionados will know that Dijon Mustard is Steaks best friend. Whether you\u2019re basting a whole Filet in Mustard to make a Beef Wellington, or simply serving a generous dollop of Dijon on the plate alongside Beef \u2013 it\u2019s a \u2018must have\u2019 in our household when eating Steak<br><br><\/p>\n\n\n\n<p>Adding Dijon Mustard to the Creamy Peppercorn Sauce adds a beautiful dimension of flavor to the dish. Dijon Mustard is quite a sharp flavor, which is a perfect complement to the rich, creaminess of the Cream<br><br><\/p>\n\n\n\n<p>Lemon Juice is an absolute necessity in the Steak Filet Au Poivre recipe for the simple reason it helps to balance out the dish. This is a critical ingredient for a dish with so much punchy flavor. Between the richness of the Cream, and immense flavor the Pepper brings to the dish \u2013 there needs to be a balance on the other side of the flavor spectrum<br><br><\/p>\n\n\n\n<p>This is where the Lemon Juice comes in. The acid of the Lemon Juice helps to mellow out the flavors a touch. This is a critical step, because by mellowing out those immense flavors, it allows them all to sit in harmony together in the dish. Each flavor will be elevated by about 1000% when you add the Lemon Juice. If you\u2019re not sure, just try the dish without it first. Squeeze some Lemon Juice over the Sauce then try again, you\u2019ll see what we mean. A complete game changer!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">If you have a Spice Grinder it will take a lot of the work out of crushing the Peppercorns<\/h2>\n\n\n\n<p>There\u2019s a couple of methods to grind whole Peppercorns for this recipe. The best method is to use a Spice Grinder if you\u2019ve got one. They\u2019re fantastic, and take all the hard work out of grinding the Peppercorns<br><br><\/p>\n\n\n\n<p>You can use a Mortar and Pestle as well, another classic way to grind Peppercorns. It does take a lot more effort however, especially given the quantities of Peppercorns in this recipe. We\u2019d recommend grinding them in batches to make it a little easier<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-1024x1024.jpg\" alt=\"Filet au Poivre beautiful plate\" class=\"wp-image-2516\" style=\"width:817px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Picture perfect &#8211; a stunning Filet au Poivre dish with a side of French Fries<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The last method is the classic \u2018Put the Peppercorns in a Towel and bash them\u2019 method. It works very well! Just bash them with a rolling pin or the back of a sturdy saucepan. Also make sure you\u2019re using a solid bench too!<br><br><\/p>\n\n\n\n<p>We would not recommend adding the Peppercorns to a hand grinder. The reason being is the hand grinder will only produce a very fine Pepper consistency, which is not what we want for this recipe. You want roughly ground Peppercorns, so there is still somebody and texture to them. So sadly, the good old Pepper grinder isn\u2019t the one to use<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Filet au Poivre - Filet Steak in Peppercorn Sauce\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573561549495&#038;src=oembed\" height=\"999\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-174165113604119\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Filet au Poivre &#8211; Filet Steak in Peppercorn Sauce Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large Beef Tenderloin Filets 6 \u2013 8 oz. each<\/li>\n\n\n\n<li>4 tbsp. Whole Black Peppercorns (optional: substitute 1 tbsp. with Szechuan Peppercorns)<\/li>\n\n\n\n<li>200g \/ 7 oz. Heavy Cream<\/li>\n\n\n\n<li>1 \u00bd tbsp. Cognac or Brandy<\/li>\n\n\n\n<li>1 tbsp. Dijon Mustard<\/li>\n\n\n\n<li>4 Garlic Cloves, finely chopped<\/li>\n\n\n\n<li>1 Shallot, finely chopped<\/li>\n\n\n\n<li>4 sprigs of Thyme<\/li>\n\n\n\n<li>4 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>Juice of 1 Lemon<\/li>\n\n\n\n<li>1 cup Chicken Stock<\/li>\n\n\n\n<li>1 tsp. Vegetable Oil<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Before cooking the Steaks be sure to take them out of the refrigerator for at least 1 hour to bring them up to room temperature. Season them liberally with Salt on all sides<\/li>\n\n\n\n<li>Crush the Peppercorns in a Mortar and Pestle or Spice Grinder. Do not crush them to a powder, just coarse enough to still have some pronounced texture to it. You can also crush them under a kitchen towel with a saucepan<\/li>\n\n\n\n<li>Spread two thirds of the crushed Peppercorns on a plate then press the Steaks down on the Peppercorns to generously coat them on all sides<\/li>\n\n\n\n<li>Place a large Cast Iron Pan over high heat and add the Vegetable Oil. Once the pan is smoking, add the Beef. Cook for 2 minutes on high, drop the heat to medium then cook on each of the remaining 5 sides for 1 \u00bd minutes each<\/li>\n\n\n\n<li>Halfway through cooking the Steak add the Butter and Thyme. Once the Butter melts, baste the Steak liberally with the Butter as you continue to cook it. Once the internal temperature reaches 110 F. remove the Steaks from the pan and let them rest. The Steak will continue to cook when resting and achieve a perfect medium rare<br><br><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6-768x1024.jpg\" alt=\"Filet au Poivre butter basting\" class=\"wp-image-2518\" style=\"width:655px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-6.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Baste the Filet Steaks with Butter and Thyme for the most beautiful flavor<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions Continued<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Remove the Thyme then in the same pan add the Shallots and cook for 2 minutes, mixing occasionally. Add the Garlic, then 1 minute later add the Cognac and cook until the alcohol burns off (about 1 minute). Add the Chicken Stock, Heavy Cream, and remaining Peppercorns<\/li>\n\n\n\n<li>Bring to a light simmer stirring constantly. Continue to cook the sauce for approximately 10 minutes until it has thickened and can coat the back of a spoon. Add the Dijon Mustard and mix through for 1 minute<\/li>\n\n\n\n<li>Finish the Sauce by adding the Lemon Juice. Check for seasoning and add additional Salt if requires. Serve the Sauce alongside the Steak with a side of Fries<br><br><\/li>\n<\/ol>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We hope you\u2019ve enjoyed making this delicious Filet au Poivre \u2013 Filet Steak with Black Peppercorn Sauce recipe. We love <a href=\"https:\/\/dinnertimesomewhere.com\/?s=french\" target=\"_blank\" rel=\"noreferrer noopener\">French food<\/a>, and we\u2019ve got a bunch of other delicious French recipes we\u2019d love for you to check out. Here\u2019s a few of our favorites:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/hanger-steak-frites\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hanger Steak Frites<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/soup-dinner\/classic-french-onion-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">Classic French Onion Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/cod-with-butter-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pan Fried Cod with Butter Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/potato-side-dishes\/cheesy-potatoes-au-gratin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheesy Potatoes au Gratin<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Filet au Poivre, or Steak au Poivre dish has become immensely popular in recent times. We wanted to share our take on this famous, and delicious Steak dish from France. It has all the markings of a classic French&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[116],"tags":[92,295,368,316,764,464,465,765,153],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","tag-beef","tag-classic","tag-cream","tag-creamy","tag-filet","tag-french","tag-french-food","tag-pepper","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filet au Poivre - Filet Steak in Peppercorn Sauce<\/title>\n<meta name=\"description\" content=\"Simply the best recipe to create an amazing Filet au Poivre Steak, otherwise known as Filet Steak in Peppercorn Sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/filet-au-poivre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet au Poivre - Filet Steak in Peppercorn Sauce\" \/>\n<meta property=\"og:description\" content=\"Simply the best recipe to create an amazing Filet au Poivre Steak, otherwise known as Filet Steak in Peppercorn Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/filet-au-poivre\/\" \/>\n<meta property=\"og:site_name\" content=\"Dinnertime Somewhere\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-20T20:53:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-11T00:02:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Filet-au-Poivre-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dinnertimesomewhere.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@somewheredinner\" \/>\n<meta name=\"twitter:site\" content=\"@somewheredinner\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dinnertimesomewhere.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/dinner\\\/beef-dinner\\\/filet-au-poivre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/dinner\\\/beef-dinner\\\/filet-au-poivre\\\/\"},\"author\":{\"name\":\"dinnertimesomewhere.com\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#\\\/schema\\\/person\\\/304aa24284e3b6a25bcbda83b2ae169f\"},\"headline\":\"Filet au Poivre &#8211; 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