{"id":2380,"date":"2024-03-05T09:00:00","date_gmt":"2024-03-04T22:00:00","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2380"},"modified":"2024-05-27T16:02:27","modified_gmt":"2024-05-27T06:02:27","slug":"raw-scallop-ceviche","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/raw-scallop-ceviche\/","title":{"rendered":"Raw Scallop Ceviche"},"content":{"rendered":"\n

Preparing seafood raw is a beautiful way to eat these wonderful proteins. There is something magical about the pureness of eating seafood raw. Almost like you\u2019re plucking it straight out of the ocean and directly onto your plate. Our Raw Scallop Ceviche preparation has exactly that feeling when eating it. It is a lovely, fresh, light appetizer dish that celebrates the hero of the dish \u2013 these beautiful Scallops

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Finding the best quality Seafood is critical when eating it raw<\/h2>\n\n\n\n

Sometimes it is difficult to know what is considered the best quality when you\u2019re out shopping for Seafood. Unless you are a trained chef or Fish Monger, sometimes it can be very deceiving when faced with a wall of seemingly delicious looking Seafood. Don\u2019t always be fooled by price too. Just because it costs more doesn\u2019t always necessarily mean it will be better quality

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For Scallops, the best quality is hand dived Scallops. The reason for this is that machines aren\u2019t used to dredge Scallops beds from the ocean, they are individually picked by divers. Why this is important is that the dredged Scallops will very likely have sand and grit in them from the dredging process. There is also a chance that the Scallops may be damaged during the farming process. So, it may not be as fresh as the hand dived versions

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If you able to build up a bit of trust with your local fish monger they are a fantastic resource and will steer you in the right direction. Just tell them what you are planning on preparing and they should hopefully guide you in the right direction when it comes to the best quality produce for your cooking (or in this case, your raw preparation!)

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By bathing the Scallops in Lemon Juice, they will essentially ‘cook’, creating this simply amazing Raw Scallop Ceviche preparation<\/figcaption><\/figure>\n<\/div>\n\n\n
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