{"id":2355,"date":"2024-02-09T08:08:13","date_gmt":"2024-02-08T21:08:13","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2355"},"modified":"2024-10-09T09:22:10","modified_gmt":"2024-10-08T22:22:10","slug":"crispy-pork-belly","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pork-dinner\/crispy-pork-belly\/","title":{"rendered":"Crispy Pork Belly with Szechuan Pepper"},"content":{"rendered":"\n<p>There\u2019s always a handful of dishes that you cannot help but order whenever you see them on a menu in a restaurant. For us, one of those is a classic Crispy Pork Belly. Succulent pieces of juicy Pork, cooked to perfection with an insanely Crispy Pork Skin \/ Crackling<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Well, the good news is making it at home couldn\u2019t be easier! There\u2019s no need to head out to fancy restaurants to get a perfect Crispy Pork Belly. Our recipe adds a lovely flavor with the addition of some spicy Szechuan Peppercorns. Time to jump in!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The secret steps to guaranteeing unbelievably Crispy Pork Belly every time<\/h2>\n\n\n\n<p>Through extensive trial and error (basically, we\u2019ve eaten a ton of Pork Belly over the years) we have perfected the steps to guarantee a perfectly crispy, crackling Pork Belly every time<br><br><\/p>\n\n\n\n<p>There\u2019s no need for blow torches, or a super-secret spice blend to put onto the skin. No, getting amazing Crispy Pork Belly Skin comes down to these three steps<br><br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Score the Skin<\/strong><\/li>\n\n\n\n<li><strong>Salt the Skin<\/strong><\/li>\n\n\n\n<li><strong>Leave in the Refrigerator<\/strong><br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">1. Score the Skin with a Sharp Knife<\/h3>\n\n\n\n<p>Scoring the Skin will allow for more air and heat to get into the skin when it is roasted, thus ensuring an even cook throughout. We like to score the skin into diamond shapes, so that each diamond on the skin begins to char individually. If you do not score the skin what happens is the outside edges begin to char, however the heat cannot get to the center of the skin, so you\u2019ll likely have a very uneven cook<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-1024x1024.jpg\" alt=\"Crispy Pork Belly with Szechuan Pepper Scoring Skin\" class=\"wp-image-2361\" style=\"width:801px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-5.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Score the Skin into a diamond pattern to guarantee a Crispy Pork Belly skin every time<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">2. Salt the Skin to extract all the Moisture<\/h3>\n\n\n\n<p>Salt naturally dries things out by extracting moisture. If you\u2019ve ever placed Salt on an ingredient with high moisture you will know what I mean. Try adding Salt onto a slice of Eggplant or a Mushroom. Within minutes there will be liquid surfacing on those ingredients that you can pat away with a towel. The exact same process happens with Pork Skin<br><br><\/p>\n\n\n\n<p>Once you\u2019ve scored the skin, add a generous amount of Salt to it and leave it. The Salt will extract all that excess moisture from the skin. Without Moisture, leaves the skin with nothing else to do other than dry up and go all beautiful and crispy!<br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Leave the Pork in the refrigerator uncovered for at least 2 days<\/h3>\n\n\n\n<p>The last step, which in our opinion is the most critical, is often the most overlooked or underutilized step in guaranteeing a beautiful Crispy Pork Belly Skin. Nothing dries out the skin more than leaving it in the refrigerator after it\u2019s been salted and scored<br><br><\/p>\n\n\n\n<p>This step will guarantee the Skin goes beautiful and crispy once it is cooked. The step does require some planning and patience. So, we recommend doing all your seasoning, scoring, and salting prior to the refrigeration step<br><br><\/p>\n\n\n\n<p>A fourth, and optional step is to add a liberal amount of Butter to the skin right before cooking. We\u2019ve found that by adding the extra fat to the skin, it begins to crisp up sooner and gets a beautiful golden finish. It is an optional step; you\u2019ll get lovely crispy skin with or without this step<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Create an unbelievable tasting dry rub using Szechuan Peppercorns and other wonderful spices<\/h2>\n\n\n\n<p>Szechuan is a province in the southwest of China and has some ridiculously tasty food. One of their most famous ingredients is Szechuan Peppercorns. These amazing Peppercorns have a flavor that can only be described as \u2018tingly\u2019. That\u2019s right! The Peppercorns leave this amazing tingly sensation on your tongue when you eat them. Not only that, but they also taste delicious<br><br><\/p>\n\n\n\n<p>To complete this amazing dry rub are Cumin Seeds, Fennel Seeds, Onion Powder, Salt, and Black Pepper<br><br><\/p>\n\n\n\n<p>So, if you\u2019re feeling a little bit adventurous we highly recommend you try adding this delicious Szechuan Peppercorn Rub to the Pork. It\u2019s really easy to do, simply Mix the ingredients together and then liberally rub it into the flesh side of the Pork Belly<br><br><\/p>\n\n\n\n<p>Szechuan Peppercorns can be found in some supermarkets and at all Chinese grocery stores. Usually, they come in whole peppercorns so you can either grind them up using a spice grinder, or simply put them into your Pepper grinder and grind them that way<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-1024x1024.jpg\" alt=\"Crispy Pork Belly with Szechuan Pepper slices\" class=\"wp-image-2359\" style=\"width:757px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Follow this technique and you&#8217;ll get the some succulent, juicy, and Crispy Pork Belly imaginable<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking the Pork Belly requires a technique unique to this cut of meat<\/h2>\n\n\n\n<p>Roasting most meats requires a consistent temperature, usually around the 350 \u2013 375-degree range. Or if you\u2019re slow roasting, like our beautiful <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/lamb-dinner\/slow-cooked-lamb-shoulder\/\" target=\"_blank\" rel=\"noreferrer noopener\">10 hour Slow Roasted Lamb Shoulder<\/a>, you\u2019re setting the temperature quite low, around the 220-degree mark<br><br><\/p>\n\n\n\n<p>For Pork Belly however, to get that Crispy Skin you need to initially roast the meat at a very high temperature. As high as your oven will go really. Anywhere around the 475 degree to 500-degree mark is what you want. Roasting at this temperature for the first 20 minutes of the cook will scorch and blister the skin, immediately turning it crispy<br><br><\/p>\n\n\n\n<p>Now, if you continue to cook at this temperature you\u2019ll ultimately burn the entire dish. So, the key is to drop the temperature down to 350 degrees after 20 minutes. At this temperature the fat will render beautifully, and the Pork meat will be cooked to perfection<br><br><\/p>\n\n\n\n<p>If you were to only cook the Pork at 350 degrees from the start, you would have perfectly cooked meat however the skin will not be crispy. It\u2019ll be pretty much inedible. So, high heat at the beginning, then drop the heat down for the remainder of the cooking<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Crispy Pork Belly is great to pair with these dishes<\/h2>\n\n\n\n<p>Pork Belly is quite a fatty, decadent dish. Which makes it perfect to pair with a light and refreshing salad. This is very commonly how Pork Belly is eaten all throughout Asia. Pairing some beautiful fresh Fruit and Vegetables not only lightens the overall dish, but the natural Acids you get from a salad contrast perfectly with the Pork, making for a delicious mouthful of food<br><br><\/p>\n\n\n\n<p>Here are some of our favorite dishes to pair with this lovely Pork Belly recipe<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/kale-caesar-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kale Caesar Salad<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/garlic-lemon-broccoli\/\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic Lemon Broccoli with Chili<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/tabbouleh-salad-with-couscous\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tabbouleh Salad with Couscous<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/creamy-kale-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Creamy Kale Salad<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/vegetarian-dinner\/heirloom-tomato-and-stracciatella\/\" target=\"_blank\" rel=\"noreferrer noopener\">Heirloom Tomato and Stracciatella<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\"><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/mango-pico-de-gallo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mango Pico de Gallo<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pair Pork Belly with a delicious Sauce to maximize your meal<\/h2>\n\n\n\n<p>There\u2019s nothing better than dipping a beautiful piece of Crispy Pork Belly into a lovely sauce. There are plenty of simple sauces which simply go great with Pork Belly. A popular sauce being Hoisin Sauce, a sweet sauce whose origins are from Cantonese Cuisine. Made from fermented Soybean Paste, Hoisin Sauce is naturally quite sweet and is often paired with rich meats such as Duck and Pork Belly<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-1024x1024.jpg\" alt=\"Crispy Pork Belly with Szechuan Pepper pieces\" class=\"wp-image-2358\" style=\"width:770px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/02\/Crispy-Pork-Belly-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">This dish pairs great with so many dishes. Sauces and Salad are Pork Belly&#8217;s best friend!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Another pairing that we\u2019ve found works really well but is less common is a lovely Red Wine Reduction. A beautiful, velvety sauce which consists of reduced Red Wine and Stock (typically Veal, Beef, or Chicken) which is finished off with Butter. It\u2019s a French Classic and the sweetness pairs exceptionally well with Pork. Try our amazing <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/red-wine-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Red Wine Reduction Sauce<\/a> and you\u2019ll see what we\u2019re talking about!<br><br><\/p>\n\n\n\n<p>For a more classic combination, you can\u2019t go past Apple Sauce. The sweet and sour flavors of a well-made Apple Sauce are Pork\u2019s best friend. Check out our amazing <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/classic-apple-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Apple Sauce recipe<\/a> for one of the best you can make. Guaranteed to taste delicious with this Crispy Pork Belly recipe<\/p>\n\n\n<div id=\"wpzoom-block-details-172842603297119\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">2 days<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1 hour, 20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">2 days<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Crispy Pork Belly Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs. Pork Belly<\/li>\n\n\n\n<li>1 tbsp. Szechuan Peppercorns, ground<\/li>\n\n\n\n<li>1 tsp. Fennel Seeds, ground<\/li>\n\n\n\n<li>1 tsp. Cumin Seeds, ground<\/li>\n\n\n\n<li>1 tsp. Onion Powder<\/li>\n\n\n\n<li>1 tsp. Black Pepper<\/li>\n\n\n\n<li>2 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Pork Belly by first scoring the skin with a sharp knife to create a diamond pattern. Cut through the skin, but do not cut into the Meat underneath it<\/li>\n\n\n\n<li>In a small bowl combine the Szechuan Peppercorns and 2 tbsp. of Salt. Flip over the Pork and rub the Peppercorn mixture liberally all over the flesh of the Pork<\/li>\n\n\n\n<li>Turn the Pork back over and season the skin liberally with Salt (approximately 2 tbsp.) then place onto a large plate, uncovered, and refrigerate for a minimum of 2 days (maximum of 4 days)<\/li>\n\n\n\n<li>Remove the Pork from the refrigerator at least 1 hour before cooking to bring it back to room temperature. Pat down the skin with a paper towel to remove excess moisture<\/li>\n\n\n\n<li>Rub the Butter all over the skin, then season with an additional 1 tbsp. of Salt<\/li>\n\n\n\n<li>Place Pork in an oven proof sheet pan and place in the middle rack of the Oven which has been pre-heated to 500 degrees<\/li>\n\n\n\n<li>Cook for 15 \u2013 20 minutes until the Skin has blistered all over and has turned a golden-brown color. Drop the heat to 350 degrees and roast for another hour, until the internal temperature of the Pork reaches 140 degrees<\/li>\n\n\n\n<li>Remove Pork from the Oven and set aside to rest for 15 minutes. While resting the internal temperature will increase by 5 \u2013 10 degrees<\/li>\n\n\n\n<li>Cut Pork into individual chunks or slices along the already scored skin lines and serve with a delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/salad-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salad<\/a> and <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/side-dish-recipes\/sauces-for-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sauce<\/a><br><br><\/li>\n<\/ol>\n\n\n\n<p>We hope you enjoyed this Crispy Pork Belly with Szechuan Pepper recipe. We\u2019ve got plenty more amazing <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/pork-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pork Recipes here<\/a> so why not check a few of them out and cook some up today!<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Crispy Pork Belly with Szechuan Pepper\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573561134385&#038;src=oembed\" height=\"899\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s always a handful of dishes that you cannot help but order whenever you see them on a menu in a restaurant. For us, one of those is a classic Crispy Pork Belly. Succulent pieces of juicy Pork, cooked to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[117],"tags":[295,182,181,293,179,751,183,188,267,180,612,611],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork-dinner","tag-classic","tag-crackling","tag-crispy-pork","tag-fun","tag-pork","tag-pork-belly","tag-pork-crackling","tag-roast","tag-roast-dinner","tag-roast-pork","tag-sichuan","tag-szechuan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy Pork Belly with Szechuan Pepper<\/title>\n<meta name=\"description\" content=\"The perfect recipe for unbelievably Crispy Pork Belly, guaranteed! 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