{"id":2329,"date":"2024-02-14T08:03:29","date_gmt":"2024-02-13T21:03:29","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2329"},"modified":"2024-10-29T10:57:20","modified_gmt":"2024-10-28T23:57:20","slug":"grits-and-mushroom","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/vegetarian-dinner\/grits-and-mushroom\/","title":{"rendered":"Grits and Mushroom Dinner"},"content":{"rendered":"\n

Simple dishes are always the best in our opinion. Keep the ingredients simple, make sure they\u2019re fresh, and cook them well. That\u2019s really the secret to great cooking at the end of the day and this Vegetarian Grits and Mushroom Recipe is a fantastic example of simple cooking at its finest

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The immense amount of flavor you can extract out of this plate of Grits is phenomenal. The key is to use your own homemade Vegetable Broth. Which is a very easy ingredient to make, and it totally transforms the dish. Combine that with Cream, Butter, and Cheese, and you\u2019ve got an unbelievably tasty, velvety smooth plate of Grits. Plate those beautiful Creamy Mushrooms on top, add a touch of finishing salt and this delicious plate of Vegetarian Grits and Mushroom dish is ready to be devoured!

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Make your own Vegetable Broth for a far superior (and healthier) flavor<\/h2>\n\n\n\n

Vegetable Broth is one of the easiest ingredients to make and will only take you 1 hour. Just add some leftover vegetables into a pot along with water. Bring it to a boil then simmer, covered for 1 hour. Once you strain and discard the vegetables you\u2019re left with a wonderfully flavored broth that adds so much depth to the Grits and Mushroom dish

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There are plenty of vegetables you can use to make a good quality Vegetable Broth. The most common vegetables are Carrots, Celery, and Onions. Which is good news, given they are some of the most common vegetables used in cooking, so likely you\u2019ll have some lying around in your refrigerator

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Avoid using Root vegetables such as Potatoes, as they tend to leave a bitter taste in the broth. Best to stick to Carrots, Onion, and Celery

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Making your own Vegetable Broth is a great way to add flavor into the dish. It’s so easy to do too<\/figcaption><\/figure>\n<\/div>\n\n\n
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