{"id":2304,"date":"2024-02-08T07:48:53","date_gmt":"2024-02-07T20:48:53","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2304"},"modified":"2024-10-29T15:21:34","modified_gmt":"2024-10-29T04:21:34","slug":"ribeye-steak-dinner","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/ribeye-steak-dinner\/","title":{"rendered":"Ribeye Steak Dinner with Asparagus and Mash"},"content":{"rendered":"\n

The classic dinner of Meat and Veg is what this dish is all about. The simple, yet timeless meal: A beautiful Ribeye Steak Dinner with Asparagus and Mash is a meal that almost everyone will be familiar with. Sometimes that is the perfect meal to eat too \u2013 a meal that is familiar, relatable, and most important of all \u2013 delicious!

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This recipe consists of three components, with each requiring their own cooking techniques and a little bit of love and care to come out perfect. There is nothing too tricky or \u2018cheffy\u2019 about this recipe. Provided you take good care of the ingredients as you cook them, as source some great quality produce, it will be an amazing meal

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Find a large Ribeye steak that is suitable for 2 people to eat for this dish<\/h2>\n\n\n\n

Even the heartiest of appetites can\u2019t compete with some of those huge cuts of Ribeye Steak. Find a Steak around 24 oz. (700g) and it will be more than enough for 2 people for this dinner. Especially when you add in the delicious, but carb-heavy Mashed Potatoes and Asparagus to the mix

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What is great about cooking up one large steak for dinner for two is you put all the care, love, and attention into cooking that 1 piece of meat. There\u2019s no distractions and uneven cooking times between the two steaks. Put all your love into this one, beautiful Ribeye steak and it\u2019ll guarantee to be perfect every time

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Now, if you are cooking for more than two people, we would encourage you to cook with two Steaks. It does require more attention, and ideally you would cook both steaks at the same time. That way, the rest at the same time and temperature, and everyone eats a lovely warm meal. This does require some serious space on the stovetop, however. A good trick is to make your Mashed Potatoes earlier, and re-heat them just before serving

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When cooking A Ribeye Steak Dinner using steak this large, they must be at room temperature to ensure an even cook throughout<\/h2>\n\n\n\n

Thick Steaks such as this require being cooked at room temperature. Ensuring that the steak is the same temperature throughout will guarantee that it gets cooked evenly. If you cook a steak that has come straight out of the refrigerator, the outsides will begin to cook immediately once they hit the pan, however the insides will take forever to warm up. So, by the time the outside is beautifully cooked with a lovely dark golden-brown crust, the inside will still be 60 degrees!

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Find a lovely large Ribeye about 700g \/ 24 oz. Enough to feed two people easily<\/figcaption><\/figure>\n<\/div>\n\n\n
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