{"id":2263,"date":"2024-02-01T08:19:33","date_gmt":"2024-01-31T21:19:33","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2263"},"modified":"2025-03-10T15:36:53","modified_gmt":"2025-03-10T04:36:53","slug":"pork-chop-milanese","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pork-dinner\/pork-chop-milanese\/","title":{"rendered":"Pork Chop Milanese with Parmesan Crust"},"content":{"rendered":"\n

I loved eating this dish as a kid. A beautiful Pork Chop that has been coated in crispy breadcrumbs and shallow fried to perfection. It was such an awesome treat to eat as a kid, I guess because it was fried is why I probably loved it so much. So, it was perhaps a little to my surprise that as an adult I\u2019ve found out that the dish \u2013 known as Pork Chop Milanese, is a fancy pants dish served plentifully in great restaurants across the world. I guess I had a good palate as a kid!

<\/p>\n\n\n\n

\n
Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

In all seriousness, the classic Pork Chop Milanese Recipe is a tried and tested classic dish that is universally loved. It has been around for decades however unlikely other nostalgic dishes of the 70\u2019s and 80\u2019s like the Chicken Kiev, it has remained \u2018cool\u2019

<\/p>\n\n\n\n

There are similar variations to the Pork Chop Milanese, such as the classic Pork Schnitzel, or Pork Cotoletta. These are both typically served with Veal however interchanging it with Pork is quite common. Whatever way you call it, it\u2019s a brilliant dish that tastes great. Everyone will love to tuck into this brilliant dish, regardless of their age. We guarantee it!

<\/p>\n\n\n\n

It is best to use thick-cut, Bone-In Pork Chops for the Pork Chop Milanese<\/h2>\n\n\n\n

You get the best flavor out of any meat that comes on the bone, and Pork Chops are no exception. The key to cooking a Pork Chop successfully is to ensure it is at room temperature before cooking it. Any meat that is on the bone will naturally take longer to cook, however if you\u2019ve just taken it out of the refrigerator, the meat near the bone will be much cooler than that on the outside

<\/p>\n\n\n\n

So, at least 1 hour before cooking remove the Pork Chops from the refrigerator and bring them up to room temperature. This will ensure a much more even cook when it\u2019s time to go in the frying pan

<\/p>\n\n\n

\n
\"Pork
Use a thicker cut of Pork for the most succulent, juicy Pork Chop Milanese you’ve ever eaten!<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n