{"id":2124,"date":"2024-01-22T08:51:12","date_gmt":"2024-01-21T21:51:12","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2124"},"modified":"2024-10-28T14:50:07","modified_gmt":"2024-10-28T03:50:07","slug":"homemade-tuna-tartare","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/homemade-tuna-tartare\/","title":{"rendered":"Easy Homemade Tuna Tartare"},"content":{"rendered":"\n

What an amazing ingredient Ahi Tuna is. So beautiful and delicate, yet packed full of unbelievable flavor. It is no wonder that this ingredient is consumed by the tons every year and fetches top dollar at the fish markets for those willing to get there at 4am for the prized catch! We here at Dinnertime Somewhere love Tuna, so this is our Easy Homemade Tuna Tartare Recipe that we know you\u2019re just going to love!

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Getting the best quality Tuna is the secret to a great Tuna Tartare<\/h2>\n\n\n\n

So, there are a couple of tricks we\u2019ve found to get the best piece of Tuna. The first is to head down to your local fish markets at 4am and pick out the best piece you can find. Ok, that\u2019s kind of a joke \u2013 but hey, if you\u2019re keen then absolutely go for it!

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For those of us who respect that the day starts when the sun comes up, you can find some great cuts of good quality Sashimi grade Tuna at your local Fish Monger. Even some good supermarkets do stock the good stuff. You just need to shop around and, as always, it never hurts to ask the staff working there what they recommend

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Personally, we find the darker colored Tuna generally is of better quality. It also almost always has more flavor than the lighter colored pieces. So, try to pick out those lovely, burgundy-colored filets of fresh Tuna and you\u2019ll be ready to go!

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