{"id":2097,"date":"2024-01-20T07:28:52","date_gmt":"2024-01-19T20:28:52","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2097"},"modified":"2025-02-11T07:20:39","modified_gmt":"2025-02-10T20:20:39","slug":"homemade-bacon-egg-and-cheese","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/homemade-bacon-egg-and-cheese\/","title":{"rendered":"The Best Homemade Bacon Egg and Cheese"},"content":{"rendered":"\n

I\u2019ll go ahead and say it right from the onset. I\u2019ve eaten a LOT of Bacon Egg and Cheese sandwiches in my life. The classic Bacon Egg and Cheese (or BEC as they\u2019re affectionately known) will likely go down as one of my top 5 most eaten foods. I\u2019ve crafted this dish over the years and can tell you this is categorically the Best Homemade Bacon Egg and Cheese Recipe you will find

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NYC is the universal home to the Bacon Egg and Cheese Sandwich<\/h2>\n\n\n\n

It goes without saying that there is no other place in the world that has perfected this iconic dish than New York City. Every corner store Bodega has their version of a BEC, and they will swear by theirs being the best. It\u2019s as competitive as Pizza and Cheesecake in that city

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It is also such an extremely economical meal, costing barely a couple of bucks at the store (and to make for yourself) which is another reason why it is so popular. In the morning there would be scores of tradespeople and professionals alike scoffing down their BECs on the side of the road. The grill in the Bodega will be covered with Eggs frying up over a high heat, and that all too familiar pile of crispy Bacon is stacked sky high at the back of the grill

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