{"id":2061,"date":"2024-01-11T08:12:45","date_gmt":"2024-01-10T21:12:45","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=2061"},"modified":"2024-12-30T09:48:35","modified_gmt":"2024-12-29T22:48:35","slug":"cod-with-butter-sauce","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/cod-with-butter-sauce\/","title":{"rendered":"Pan Fried Cod with Butter Sauce"},"content":{"rendered":"\n

This is a recipe we created after being inspired by watching many, many fancy cooking competition shows. There always tends to be a \u2018fish\u2019 challenge or two on these types of shows (eg: Masterchef). The dishes always look so sophisticated and pretty, so after a bit of research and some trial and error \u2013 we came up with this phenomenal Pan-Fried Cod with Butter Sauce recipe

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Creating a delicious Butter Beurre Blanc Sauce<\/h2>\n\n\n\n

Anyone who knows seafood understands Butter is one of Fishes best friends. The fattiness and creaminess of Butter pairs well with a delicate piece of beautifully cooked dish. Our Pan-Fried Cod with Butter Sauce recipe is, of course, no exception

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For this dish the classic French Beurre Blanc sauce is the star, along with that beautiful piece of Cod. Beurre Blanc is French for White Butter because, you guessed it \u2013 the sauces primary components are White Wine and Butter!

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The cooking process for a Beurre Blanc is quite simple, the only catch is you need to pay close attention to it. The process involves cooking down Shallots, adding White Wine, burning off the alcohol then slowly adding Butter into the mixture to \u2018emulsify\u2019 it

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 Emulsifying the Butter into the sauce is a fancy way of saying ‘to combine’. The trick with this sauce is you need to add the Butter slowly, and continuously stir it at a low temperature otherwise the sauce will break. Which means the Butter will separate and it will not be a pleasant texture or taste

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This beautiful Beurre Blanc Butter Sauce is luxurious, yet light<\/figcaption><\/figure>\n<\/div>\n\n\n
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