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A perfectly cooked piece of succulent Chicken, flavored with all kinds of fun spices. Topped off with a velvety, sweet, sour, and salty Peanut Sauce. It\u2019s a mouth wateringly great dish that is loved the world over
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The simplicity of a great Thai Peanut Sauce Chicken is its secret<\/h2>\n\n\n\n
When this dish is great, its simply phenomenal. When it\u2019s not \u2013 it really is underwhelming. I have always been so amazed at how many restaurants can get this dish so right, or so wrong. For a dish that just punches so much flavor it is shocking that it somehow can be completely messed up
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We couldn\u2019t be bothered cooking dinner one night so decided to order takeout from our local Thai restaurant. As always, I add the Peanut Sauce Chicken to the appetizers selection because it\u2019s my all-time favorite. The dish, however, was not great. Overly spiced, overcooked and simply not great. It was for this reason that I began my journey to perfect this amazing dish. Restoring it to it\u2019s all-time glory. Along the journey I realized that, like many things in life, keeping things simple is the key to success
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Cook the dish with Chicken Thighs<\/h2>\n\n\n\n
Chicken Thighs are, in our opinion, the best cut to use. They do not dry out like the breast and pack way more flavor. They are also far more forgiving during the cooking process. So, even if you overcook them slightly they will still taste amazing and be beautiful and tender
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