{"id":1906,"date":"2023-12-30T07:39:24","date_gmt":"2023-12-29T20:39:24","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=1906"},"modified":"2025-01-07T05:53:58","modified_gmt":"2025-01-06T18:53:58","slug":"epic-short-rib-lasagna","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pasta\/epic-short-rib-lasagna\/","title":{"rendered":"Epic Short Rib Lasagna"},"content":{"rendered":"\n<p>As far as epic cook-ups go for a wintery Sunday afternoon of drinking wine and pottering around in the kitchen, there aren\u2019t many more suitable dishes we can think of than a lasagna. Comforting, fulfilling and downright delicious, it\u2019s a classic dish that everyone should have in their repertoire. You\u2019ll love this Short Rib Lasagna recipe as much as we do as it is so packed full of flavor!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Our Epic Short Rib Lasagna follows the typical classic guidelines with a couple of twists, the first: Slow cooked short ribs as a replacement for ground beef. Trust us on this, the pay offs of using short ribs in terms of added flavor and sophistication to the dish are astounding. Perhaps not surprisingly, short ribs have skyrocketed in price over the last 5 years as the world is realizing the immense flavor you can extract from these beautiful cuts. If short ribs are a bit budget heavy, you can trade them out for similar stewing meat (the kind that breaks down over a few hours when cooked at a low temperate). Beef Chuck is a good alternative<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">It&#8217;s all about the Red Wine<\/h2>\n\n\n\n<p>The second twist \u2013 red wine. We\u2019re not talking about a cup or so as a typical recipe you have you add. We\u2019re talking a whole bottle! Actually, pour yourself a glass first then use what\u2019s remaining in the dish. The wine adds so much depth and boldness to the overall flavor of the ribs and tomato. Make sure you\u2019re using a medium to full bodied red that you would also drink yourself<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The trick to a good Short Rib Lasagna isn\u2019t technique, it\u2019s patience<\/h2>\n\n\n\n<p>There\u2019s no amazing kitchen technique that you need to master to guarantee the best tasting Short Rib Lasagna. No, in fact it\u2019s quite the opposite. You need to do nothing, but do nothing for a long period of time to get the best result<br><br><\/p>\n\n\n\n<p>Flavors in this rich red sauce will take time to concentrate and develop. So once the Sauce has been prepared and those wonderful Short Ribs are in there, you need to leave it alone. Drop the heat to low and let the sauce slowly develop flavors. We recommend a 4-hour simmer for the best result<br><br><\/p>\n\n\n\n<p>During this time, the Short Ribs are slowly breaking down and tenderizing. They\u2019re absorbing the flavors of the sauce, but also adding their own flavors and richness to the sauce. The liquids in the sauce are slowly starting to reduce, leaving nothing but concentrated flavors of beautiful Vegetables<br><br><\/p>\n\n\n\n<p>This dish takes some time, so get your ingredients the day before, get set up early in the kitchen and spend the day cooking, drinking and perhaps watching some trashy TV as you go to end the weekend right!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Epic Short Rib Lasagna\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573559590514&#038;src=oembed\" height=\"699\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173618916726619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6 &#8211; 8 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">5- 6 hours<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">6 hours<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Epic Short Rib Lasagna Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>For the Meat Sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lbs. Beef Short Rib<\/li>\n\n\n\n<li>Half a cup of All-Purpose Flour<\/li>\n\n\n\n<li>2 Carrots, finely chopped<\/li>\n\n\n\n<li>1 Brown Onion, finely chopped<\/li>\n\n\n\n<li>2 sticks of Celery, finely chopped<\/li>\n\n\n\n<li>3 tbsp. Tomato Paste<\/li>\n\n\n\n<li>28 oz. \/ 800g Crushed Canned Tomatoes &#8211; San Marzano if possible<\/li>\n\n\n\n<li>4 Garlic Cloves, peeled and finely sliced<\/li>\n\n\n\n<li>3 sprigs of Rosemary<\/li>\n\n\n\n<li>3 sprigs of Thyme<\/li>\n\n\n\n<li>6 Basic Leaves<\/li>\n\n\n\n<li>1 cup of Beef Stock <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/classic-beef-stock\/\" target=\"_blank\" rel=\"noreferrer noopener\">(recipe link here)<\/a><\/li>\n\n\n\n<li>1 bottle of medium to full bodied Red Wine<\/li>\n\n\n\n<li>Leftover Parmesan Cheese Rind (optional)<\/li>\n\n\n\n<li>Cooking Oil (eg: Vegetable or Canola Oil)<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<p>For the Cheese Sauce \/ B\u00e9chamel Sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups of Whole Milk<\/li>\n\n\n\n<li>1 cup grated Parmesan Cheese<\/li>\n\n\n\n<li>1 cup Grated Gruyere Cheese<\/li>\n\n\n\n<li>3 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>3 tbsp. All-Purpose Flour<\/li>\n\n\n\n<li>\u00bd tbsp. Ground Nutmeg<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large mixing bowl combine the flour with a tsp of salt. Add the short ribs and coat thoroughly in the flour. Heat up a large pot \/ Dutch oven with a tbsp. of cooking oil over medium high temperature. Once the oil gets to temperature, add half the short ribs, cooking on each of their 6 sides for about 2 minutes each so that the sides are browned. Remove, add a little bit more oil and repeat for the second batch of ribs then set aside<\/li>\n\n\n\n<li>In the same pan, add the onion, celery, a pinch of salt and carrots. Reduce heat to medium then cook for approximately 10 minutes, then add in the garlic. Cook for a further 1-2 minutes until the garlic becomes fragrant then add in the tomato paste. Cook out the tomato paste for another 2 or so minutes, then add in the wine<\/li>\n\n\n\n<li>It is important that the wine burns off the alcohol and, with a whole bottle of wine this takes about 8-10 minutes. The liquid will reduce by about a half. At this point, add in the crushed tomatoes and beef stock. Gradually bring the mixture to a boil, then reduce to a gentle simmer, and add back in the short ribs, ensuring they are submerged fully in the liquid<\/li>\n\n\n\n<li>Using some cooking twine, tie the rosemary, thyme and half the basil together to create a bouquet and submerge into the pot. If you don\u2019t have cooking twine that\u2019s perfectly fine, it will just be a bit more challenging to remove the sprigs of herbs later. Add in the parmesan cheese rind then place a lid on the pot and leave to slowly cook for 4 hours, stirring periodically. Also ensure you check that the liquid is not boiling, just a gentle simmer is what we\u2019re looking for<br><br><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1-768x1024.jpg\" alt=\"Short Rib Lasagna Close Up\" class=\"wp-image-1909\" style=\"aspect-ratio:1;object-fit:cover;width:711px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Short-Rib-Lasagna-1.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Finish off the delicious Short Rib Lasagna with a generous coating of cheese and some optional Basil Leaves before baking!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Short Rib Lasagna Instructions Continued<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>After 4 hours the beef should have broken down to a point where it can easily be pulled apart with two forks. If not, continue to cook \u2013 this is a slow process that takes time so be patient! Once the beef has broken down, remove the bones from the short ribs and discard. You will likely also have a tough layer of cartilage that was connected to the bone, ensure you remove this too as it doesn\u2019t break down and is unpleasant to eat<\/li>\n\n\n\n<li>Remove the lid and continue to cook for another 45 mins \u2013 1 hour. What we\u2019re doing here is reducing the liquid, so it thickens up and becomes the right consistency for the lasagna. Again, this is a bit of a personal preference so just check the consistency of the sauce and when you\u2019re happy with it, remove from the heat. Be sure to remove the bouquet of herbs and cheese rind. Taste test and season accordingly<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">To make the Cheese Sauce \/ B\u00e9chamel Sauce<\/h3>\n\n\n\n<p>While the meat sauce is cooking we can get started on our B\u00e9chamel \/ Cheese sauce<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large saucepan over low \/ medium heat, melt the butter then add the flour. Stir constantly for 2-3 minutes until the flour has cooked through and has created a thick paste. Add the milk and continue to stir with a whisk until the mixture begins to thicken. This is a bit of a process and given we\u2019re making a large quantity it may take 20 \u2013 30 minutes. It\u2019s important to do this slowly and stir continuously and ensure the heat is low and doesn\u2019t boil as the mixture will split<\/li>\n\n\n\n<li>Once the mixture is thick enough that you can feel some resistance when you stir, add in both cheeses, the nutmeg, and season to taste. Once the cheese has fully incorporated into the sauce, remove from the heat, and set aside to cool<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assembly and Serving<\/h3>\n\n\n\n<p>Time permitting this process is easier once the Meat and Cheese sauces have cooled. It will also ensure each layer is more pronounced in the final Short Rib Lasagna<br><br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large baking tray, add a thin layer of meat sauce which totally covers the bottom of the tray. Then add a layer of your lasagna sheets. It can be guaranteed that your lasagna sheets will not fit perfectly, so just break them up as needed to create 1 layer but try not to overlap the sheets if possible<\/li>\n\n\n\n<li>Next add a layer of cheese sauce on top of the pasta sheets. Ensure a nice liberal layer and that the sheets are fully covered. Then repeat this process of meat sauce \/ pasta sheet \/ cheese sauce until you reach the top of the tray. Be sure to end with the layer of cheese sauce<\/li>\n\n\n\n<li>Grate a layer of gruyere and parmesan mix over the top. I\u2019d recommend 70\/30 gruyere to Parmesan as it will melt nicer. Place foil over the top of the lasagna and cook in an oven pre-heated to 350 degrees for 35-40 minutes<\/li>\n\n\n\n<li>Remove the foil then switch your oven to the broiler and broil the top until the cheese is lightly browned. Keep a close eye on the dish at this point, each broiler is unique! Once done, remove from the oven and set aside to cool. As tempting as it is to dive in immediately and start eating, wait at least 20 minutes before serving. The dish won\u2019t be molten hot at this point and the lasagna will hold together much better on the plate<br><br><\/li>\n<\/ol>\n\n\n\n<p>There you have it. Our Epic Short Rib Lasagna recipe! There&#8217;s no better way to dig into this delicious meal than pouring a nice glass of wine (or top up the one you\u2019ve been drinking already!) serve alongside any of our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/appetizers-and-snacks-recipes\/bread-appetizers\/\" target=\"_blank\" rel=\"noreferrer noopener\">delicious Bread dishes<\/a> along with a fresh <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/apple-and-arugula-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Apple &amp; Arugula Salad<\/a> and enjoy!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Check out some of our other delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dinner Recipes here<\/a> and Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As far as epic cook-ups go for a wintery Sunday afternoon of drinking wine and pottering around in the kitchen, there aren\u2019t many more suitable dishes we can think of than a lasagna. Comforting, fulfilling and downright delicious, it\u2019s a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[571],"tags":[92,231,295,294,450,451,699,700,154,230,341,355],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-beef","tag-cheese","tag-classic","tag-epic","tag-italian","tag-italian-food","tag-lasagna","tag-lasagne","tag-meat","tag-pasta","tag-tomato","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Epic Short Rib Lasagna Recipe with a Cheesy Gruyere Sauce<\/title>\n<meta name=\"description\" content=\"A rich and decadent Short Rib Lasagna Recipe that is simply the best. 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