Who needs boring old Mashed Potatoes as a side when you can jazz things up with Cauliflower! This is a super simple and delicious Cauliflower Puree recipe that requires very little effort for a huge reward<\/p>\n\n\n\n
The good old Cauliflower has had a massive resurgence in popularity over the last few years. With good reason too! It is an extremely versatile vegetable when it comes to cooking. It holds up exceptionally well to steaming, frying, deep frying (drool!), stir frying, roasting, and in this case \u2013 poaching<\/p>\n\n\n\n
When we\u2019re talking about poaching we\u2019re not mucking around. This isn\u2019t your run of the mill poaching recipe where you throw an ingredient into a bunch of water. No way! We\u2019re talking about poaching this delicious vegetable in Butter and Cream! The Butter and Cream is what gives this Cauliflower Puree it\u2019s indulgent, yet silky smooth finished result that we know you\u2019ll just love<\/p>\n\n\n\n
This recipe is inspired from a brilliant dish \u2013 Braised Beef Cheeks with Pedro Ximenez Sauce<\/a> from one of our favorite restaurants in the world, Movida<\/a>. The slow cooked Beef Cheeks are paired with this amazing Cauliflower Puree which heightens the entire dish to stratospheric levels! It is truly a dish that tastes like it\u2019s made by a professional, yet is super simple to create at home<\/p>\n\n\n\n