{"id":1831,"date":"2023-12-26T08:10:42","date_gmt":"2023-12-25T21:10:42","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=1831"},"modified":"2024-05-28T12:53:48","modified_gmt":"2024-05-28T02:53:48","slug":"skirt-steak-with-chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/skirt-steak-with-chimichurri-sauce\/","title":{"rendered":"Skirt Steak with Chimichurri Sauce"},"content":{"rendered":"\n

This is a classic steak dish from Argentina, the home of steak cooking outside of Texas! A delicious piece of Skirt Steak with Chimichurri Sauce, the traditional sauce of Argentina must be one of the most satisfying meals you can prepare. A beautifully marinated piece of Skirt steak, cooked to a perfect medium rare then topped with a delicious, herby sauce with a little bit of kick. It\u2019s a great dish for outdoor grilling, for pairing with some delicious starchy sides, or for a starter to some delicious tasting tacos

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Best way to cook Skirt Steak<\/h2>\n\n\n\n

There is only one way to properly cook a Skirt Steak, and that is hot! Get your cooking surface as hot as it can get, then give the beautiful piece of Skirt a quick seer on each side. 2 minutes maximum is what we\u2019d recommend on each side before you pull it off the heat to rest. Skirt steak is a thinner cut of meat, so it doesn\u2019t require as long to cook as some thicker cuts of meat like Tenderloin or Ribeye

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Skirt Steak is a great option for a steak dinner as it is a much more affordable piece of meat. It also has a load of flavor, and absolutely loves soaking up a delicious marinade. The steak does require a bit more preparation than other cuts, as it typically has quite a bit of silver skin on it. Please take your time and do remove the silver skin before cooking as it will otherwise be quite tough and unpleasant to eat

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Finally, and this may be a controversial take here: We recommend cooking the Steak while it is still cold. Many websites and chefs recommend that the meat needs to be at room temperature, however for Skirt Steak we have found that you get the perfect combination of a beautiful dark outside crust with a perfectly cooked medium rare inside if you cook the steak cold. This is because the steak is quite thin. Leaving it to room temperature before cooking means to achieve a medium rare result, you cannot get a great crust. To get a great crust, the meat will be overcooked. Trust us on this one, cook the steak cold and you\u2019ll get a perfect result

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This delicious Skirt Steak cooked medium rare is perfect with a side of Spicy Chimichurri Sauce and roasted vegetables<\/figcaption><\/figure>\n<\/div>\n\n\n
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