The key to Stock is, of course, saving those delicious bones. Stock is essentially formed by drawing out all of the delicious fatty flavor from the bones of meals you\u2019ve previously eaten. Comparing adding Stock to a recipe vs. simply adding water is just a no-contest. Stock adds so much depth of flavor, as well as a richness and body to sauces that you simply cannot get with water
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So, be sure to save all of your bones after you\u2019ve eaten them to prepare some yummy stock. If you want, we highly recommend cooking our amazing 10 hour slow cooked Lamb Shoulder recipe (link to recipe here)<\/a>. Save the bones from that recipe and use them in this great Lamb Stock! There are a few ways to make Stock and Broths these days. A very popular option is the use of Pressure Cookers and Instant Pots. We\u2019re actually big fans of those, and have several recipes including our Chicken Broth and Beef Broth which both use the Instant Pot However, there is nothing like preparing good quality homemade Stock the old-fashioned way, which is what we\u2019re doing with this Simple Lamb Stock Recipe. The technique has been around for centuries, and it involves patience and time. Yep! This recipe will take about 6 \u2013 7 hours to complete. But trust us, it\u2019s well worth the wait Also, the good news is that the recipe does take a long time to make, for the vast majority of that time you actually don\u2019t need to do anything. You\u2019re either roasting ingredients in the oven or boiling them on the stovetop. So, you can prepare this dish in the morning and have it ready for cooking in yummy meals well before dinner time
<\/p>\n\n\n\nHow to make this Simple Lamb Stock<\/h2>\n\n\n\n
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<\/p>\n\n\n![\"Lamb](\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/11\/Simple-Lamb-Stock-2-1024x1024.jpg\")